Efficacy of Kratom (Mitragyna speciosa Korth.) Leaf on Inhibition of Salmonella typhimurium and Escherichia coli in Chicken Meat
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Abstract
Kratom (Mitragyna speciosa Korth.) is an indigenous herbal plant in the South
of Thailand. In current, Kratom leaf has been used medical benefits from many pharmacological effects. In this research aimed to determine the extraction method and the efficacy of Kratom leaf extract to against Salmonella typhimurium (S. typhimurium) and Escherichia coli (E. coli) activity by agar well diffusion method and chicken meat quality. The results, Kratom leaf ethanol extract was effective than aqueous extract in inhibiting the growth of S. typhimurium and E. coli. The minimal inhibitory concentration (MIC) value against
S. typhimurium and E. coli. was 200 mg/mL. For the study of total bacterial number, pH value and percentage of cooking loss were determined in the chicken meat. The kratom leaf ethanol extract had antibacterial activity, slowly changed the pH value, reduced cooking loss.
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บทความในวารสารเกษตรนเรศวรที่ได้รับการตีพิมพ์ เป็นลิขสิทธิ์ของ คณะเกษตรศาสตร์
ข้อความที่ปรากฏในบทความแต่ละเรื่องในวารสารนี้เป็นความคิดเห็นส่วนตัวของผู้เขียนแต่ละท่านไม่เกี่ยวข้องกับคณะเกษตรศาสตต์ฯ
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