แนวทางการปรับปรุงพันธุ์โคนมเพื่อผลิตน้ำนมสุขภาพ “functional milk”
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มี.ค. 25, 2016
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บทความวิชาการ (original article)
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ชนิดา ปโชติการ. 2546. Curent concept in functional foods. ประชุมวิชาการ “Functional foods: nutrition that heals and protects”. มูลนิธิคุณแม่คุณภาพ. ห้องสยามมกุฎราชกุมาร อาคารเฉลิมพระบารมี 50 ปีแพทยสมาคมแห่งประเทศไทย. น. 1-3.
ชื่นฤทัย กาญจนะจิตรา. 2554. ปัญหาสุขภาพ สุขภาพคนไทย 2554. เอชไอเอ กลไกพัฒนานโยบายสาธารณะเพื่อชีวิตและสุขภาพ. สถาบันวิจัยประชากรและสังคม มหาวิทยาลัยมหิดล, นครปฐม.
ปราโมทย์ ประสาทกุล และ ปัทมา ว่าพัฒนวงศ์. 2555. โครงสร้างประชากรและการเปลี่ยนแปลง. สุขภาพคนไทย 2555. สถาบันวิจัยประชากรและสังคม มหาวิทยาลัยมหิดล, นครปฐม.
ศิริธร ศิริอมรพรรณ และ สุนีย์ จันทร์สกาว. 2551. อาหารฟังก์ชัน โภชนเภสัชภัณฑ์ และผลิตภัณฑ์เสริมอาหาร. ตำราวิชาการอาหารเพื่อสุขภาพ กองการแพทย์ทางเลือก กรมพัฒนาการแพทย์แผนไทยและการแพทย์ทางเลือก. 445-509
สำนักงานส่งเสริมวิสาหกิจขนาดกลางและขนาดย่อม. 2552. “SCOOP FUNCTIONAL FOOD”. SMEs today. 7(85): 38-50.
Arnould, V. M. R., H. Hammami, H. Soyeurt, and N. Gengler. 2010. Short communication: Genetic variation of saturated fatty acids in Holsteins in the Walloon region of Belgium. J. Dairy Sci. 93: 4391-4397.
Arnould, V. M. R., H. Soyeurt, N. Gengler, F.G. Colinet, M.V. Georges, C. Bertozzi, D. Portetelle, and R. Renaville. 2009. Genetic analysis of lactoferrin content in bovine milk. J. Dairy Sci. 92: 2151-2158.
Bonfatti, V., A. Cecchinato, L. Gallo, A. Blasco, and P. Carnier. 2011. Genetic analysis of detailed milk protein composition and coagulation properties in Simmental cattle. J. Dairy Sci. 94: 5183-5193.
Bouwman, A. C., H. Bovenhuis, M.H.P.W. Visker, and J.A.M. van Arendonk. 2011. Genome-wide association of milk fatty acids in Dutch dairy cattle. BMC Genetics.12: 43.
Caroli, A. M., S. Chessa, and G.J. Erhardt. 2009. Invited review: Milk protein polymorphisms in cattle: Effect on animal breeding and human nutrition. J. Dairy Sci. 92: 5335-5352.
Garnsworthy, P. C., S. Feng, A.L. Lock, and M.D. Royal. 2010. Short communication: Heritability of milk fatty acid composition and stearoyl-CoA desaturase indices in dairy cows. J. Dairy Sci. 93: 1743-1748.
Heck, J. M. L., C. Olieman, A. Schennink, H. J .F. van Valenberg, M. H. P. W. Visker, R.C.R. Meuldijk, and A. C. M. van Hooijdonk. 2008. Estimation of variation in concentration, phosphorylation and genetic polymorphism of milk proteins using capillary zone electrophoresis. International Dairy Journal. 18: 548-555.
Heck, J. M. L., A. Schennink, H. J. F. van Valenberg, H. Bovenhuis, M. H. P. W. Visker, J.A.M. van Arendonk., and A. C. M. van Hooijdonk. 2009. Effects of milk protein variants on the protein composition of bovine milk. J. Dairy Sci. 92: 1192-1202.
Huang, J., H. Wang, C. Wang, J. Li, Q. Li, M. Hou, and J. Zhong. 2010. Single nucleotide polymorphisms, haplotypes and combined genotypes of lactoferrin gene and their associations with mastitis in Chinese Holstein cattle. Mol Biol Rep. 37: 477-483.
Kaminski, S., A. Cieslinska, and E. Kostyra. 2007. Polymorphism of bovine beta-casein and its potential effect on human health. J Appl Genet. 48(3): 189-198.
Korhonen, H. 2009. Milk-derived bioactive peptides: from science to applications. J. Funct. Foods. 1: 177-187.
Mc Parland, S., L. Giblin, R. F. Veerkamp, and D. P. Berry. 2010. The impact of selection on milk production on the lactoferrin content of milk in Irish Holstein-Friesians. In: Proceedings of the British Society of Animal Science and Agricultural Research Forum, Belfast, Ireland. April 2010, p.305.
Mele, M. 2009. Designing milk fat to improve healthfulness and functional properties of dairy products: from feeding strategies to a genetic approach. Ital.J.Anim.Sci. 8(Suppl.2): 365-373.
Mele, M., R. Dal Zotto, M. Cassandro, G. Conte, A. Serra, A. Buccioni, G. Bittante, and P. Secchiari. 2009. Genetic parameters for conjugated linoleic acid, selected milk fatty acids, and milk fatty acid unsaturation of Italian Holstein-Friesian cows. J. Dairy Sci. 92: 392-400.
Mills, S., R. P. Ross, C. Hill, G. F. Fitzgerald, and C. Stanton. 2011. Milk intelligence: Mining milk for bioactive substances associated with human health. International Dairy Journal. 21: 377-401
Moate, P. J., W. Chalupa, R. C. Boston, and I. J. Lean. 2007. Milk Fatty Acids. I. Variation in the Concentration of Individual Fatty Acids in Bovine Milk. J. Dairy Sci. 90: 4730-4739.
Roberfroid, M. 2011. Defining functional foods and associated claims. Functional foods: concept to product. Woodhead Publishing Limited. 1-24.
Schennink, A., J. M. L. Heck, H. Bovenhuis, M. H. P. W. Visker, H.J.F. van Valenberg, and J. .A. M. van Arendonk. 2008. Milk Fatty Acid Unsaturation: Genetic Parameters and Effects of Stearoyl-CoA Desaturase (SCD1) and Acyl CoA: Diacylglycerol Acyltransferase 1 (DGAT1). J. Dairy Sci. 9: 2135-2143.
Schennink, A., W. M. Stoop, M. H. P. W. Visker, J. J. van der Poel, H. Bovenhuis, and J.A. M. van Arendonk. 2009. Short communication: Genome-wide scan for bovine milk-fat composition. II. Quantitative trait loci for long-chain fatty acids. J. Dairy Sci. 92: 4676-4682.
Schopen, G. C. B., J. M. L. Heck, H. Bovenhuis, M. H. P. W. Visker, H. J. F. van Valenberg, and J. A. M. van Arendonk. 2009a. Genetic parameters for major milk proteins in Dutch Holstein-Friesians. J. Dairy Sci. 92: 1182-1191.
Schopen, G. C. B., M. H. P. W. Visker, P. D. Koks, E. Mullaart, J. A. M. van Arendonk, and H. Bovenhuis. 2011. Whole-genome association study for milk protein composition in dairy cattle. J. Dairy Sci. 94: 3148-3158.
Schopen, G. C. B., P. D. Koks, J. A. M. van Arendonk, H. Bovenhuis, and M. H. P. W. Visker. 2009b. Whole genome scan to detect quantitative trait loci for bovine milk protein composition. Animal Genetics. 40: 524-537.
Sharp, J. A., M. Digby, C. Lefevre, S. Mailer, E. Khalil, D. Topcic, A. Auguste, J. Kwek, A. J. Brennan, M. Familari, and K. R. Nicholas. 2009. The comparative genomics of tammar wallaby and Cape fur seal lactation models to examine function of milk proteins. Milk Proteins: from Expression to Food. Academic Press is an imprint of Elsevier. 55-79.
Soyeurt, H., F. Dehareng, P. Mayeres, C. Bertozzi, and N. Gengler. 2008b. Variation of Δ9-desaturase activity in dairy cattle. J. Dairy Sci. 91: 3211-3224.
Soyeurt, H., P. Dardenne, F. Dehareng, C. Bastin, and N. Gengler. 2008a. Genetic Parameters of Saturated and Monounsaturated Fatty Acid Content and the Ratio of Saturated to Unsaturated Fatty Acids in Bovine Milk. J. Dairy Sci. 91: 3611-3626.
Stoop, W. M., A. Schennink, M. H. P. W. Visker, E. Mullaart, J. A. M. van Arendonk, and H. Bovenhuis. 2009. Genome-wide scan for bovine milk-fat composition. I. Quantitative trait loci for short and medium-chain fatty acids. J. Dairy Sci. 92: 4664-4675.
Stoop, W. M., J. A. M. van Arendonk, J. M. L. Heck, H. J. F. van Valenberg, and H. Bovenhuis. 2008. Genetic parameters for major milk fatty acids and milk production traits of Dutch Holstein-Friesians. J. Dairy Sci. 91: 385-394.
Young, W. P. 2009. Bioactive Components in Milk and Dairy Products. Wiley-Blackwell. A John Wiley & Sons, Ltd., Publication, Iowa.
ชื่นฤทัย กาญจนะจิตรา. 2554. ปัญหาสุขภาพ สุขภาพคนไทย 2554. เอชไอเอ กลไกพัฒนานโยบายสาธารณะเพื่อชีวิตและสุขภาพ. สถาบันวิจัยประชากรและสังคม มหาวิทยาลัยมหิดล, นครปฐม.
ปราโมทย์ ประสาทกุล และ ปัทมา ว่าพัฒนวงศ์. 2555. โครงสร้างประชากรและการเปลี่ยนแปลง. สุขภาพคนไทย 2555. สถาบันวิจัยประชากรและสังคม มหาวิทยาลัยมหิดล, นครปฐม.
ศิริธร ศิริอมรพรรณ และ สุนีย์ จันทร์สกาว. 2551. อาหารฟังก์ชัน โภชนเภสัชภัณฑ์ และผลิตภัณฑ์เสริมอาหาร. ตำราวิชาการอาหารเพื่อสุขภาพ กองการแพทย์ทางเลือก กรมพัฒนาการแพทย์แผนไทยและการแพทย์ทางเลือก. 445-509
สำนักงานส่งเสริมวิสาหกิจขนาดกลางและขนาดย่อม. 2552. “SCOOP FUNCTIONAL FOOD”. SMEs today. 7(85): 38-50.
Arnould, V. M. R., H. Hammami, H. Soyeurt, and N. Gengler. 2010. Short communication: Genetic variation of saturated fatty acids in Holsteins in the Walloon region of Belgium. J. Dairy Sci. 93: 4391-4397.
Arnould, V. M. R., H. Soyeurt, N. Gengler, F.G. Colinet, M.V. Georges, C. Bertozzi, D. Portetelle, and R. Renaville. 2009. Genetic analysis of lactoferrin content in bovine milk. J. Dairy Sci. 92: 2151-2158.
Bonfatti, V., A. Cecchinato, L. Gallo, A. Blasco, and P. Carnier. 2011. Genetic analysis of detailed milk protein composition and coagulation properties in Simmental cattle. J. Dairy Sci. 94: 5183-5193.
Bouwman, A. C., H. Bovenhuis, M.H.P.W. Visker, and J.A.M. van Arendonk. 2011. Genome-wide association of milk fatty acids in Dutch dairy cattle. BMC Genetics.12: 43.
Caroli, A. M., S. Chessa, and G.J. Erhardt. 2009. Invited review: Milk protein polymorphisms in cattle: Effect on animal breeding and human nutrition. J. Dairy Sci. 92: 5335-5352.
Garnsworthy, P. C., S. Feng, A.L. Lock, and M.D. Royal. 2010. Short communication: Heritability of milk fatty acid composition and stearoyl-CoA desaturase indices in dairy cows. J. Dairy Sci. 93: 1743-1748.
Heck, J. M. L., C. Olieman, A. Schennink, H. J .F. van Valenberg, M. H. P. W. Visker, R.C.R. Meuldijk, and A. C. M. van Hooijdonk. 2008. Estimation of variation in concentration, phosphorylation and genetic polymorphism of milk proteins using capillary zone electrophoresis. International Dairy Journal. 18: 548-555.
Heck, J. M. L., A. Schennink, H. J. F. van Valenberg, H. Bovenhuis, M. H. P. W. Visker, J.A.M. van Arendonk., and A. C. M. van Hooijdonk. 2009. Effects of milk protein variants on the protein composition of bovine milk. J. Dairy Sci. 92: 1192-1202.
Huang, J., H. Wang, C. Wang, J. Li, Q. Li, M. Hou, and J. Zhong. 2010. Single nucleotide polymorphisms, haplotypes and combined genotypes of lactoferrin gene and their associations with mastitis in Chinese Holstein cattle. Mol Biol Rep. 37: 477-483.
Kaminski, S., A. Cieslinska, and E. Kostyra. 2007. Polymorphism of bovine beta-casein and its potential effect on human health. J Appl Genet. 48(3): 189-198.
Korhonen, H. 2009. Milk-derived bioactive peptides: from science to applications. J. Funct. Foods. 1: 177-187.
Mc Parland, S., L. Giblin, R. F. Veerkamp, and D. P. Berry. 2010. The impact of selection on milk production on the lactoferrin content of milk in Irish Holstein-Friesians. In: Proceedings of the British Society of Animal Science and Agricultural Research Forum, Belfast, Ireland. April 2010, p.305.
Mele, M. 2009. Designing milk fat to improve healthfulness and functional properties of dairy products: from feeding strategies to a genetic approach. Ital.J.Anim.Sci. 8(Suppl.2): 365-373.
Mele, M., R. Dal Zotto, M. Cassandro, G. Conte, A. Serra, A. Buccioni, G. Bittante, and P. Secchiari. 2009. Genetic parameters for conjugated linoleic acid, selected milk fatty acids, and milk fatty acid unsaturation of Italian Holstein-Friesian cows. J. Dairy Sci. 92: 392-400.
Mills, S., R. P. Ross, C. Hill, G. F. Fitzgerald, and C. Stanton. 2011. Milk intelligence: Mining milk for bioactive substances associated with human health. International Dairy Journal. 21: 377-401
Moate, P. J., W. Chalupa, R. C. Boston, and I. J. Lean. 2007. Milk Fatty Acids. I. Variation in the Concentration of Individual Fatty Acids in Bovine Milk. J. Dairy Sci. 90: 4730-4739.
Roberfroid, M. 2011. Defining functional foods and associated claims. Functional foods: concept to product. Woodhead Publishing Limited. 1-24.
Schennink, A., J. M. L. Heck, H. Bovenhuis, M. H. P. W. Visker, H.J.F. van Valenberg, and J. .A. M. van Arendonk. 2008. Milk Fatty Acid Unsaturation: Genetic Parameters and Effects of Stearoyl-CoA Desaturase (SCD1) and Acyl CoA: Diacylglycerol Acyltransferase 1 (DGAT1). J. Dairy Sci. 9: 2135-2143.
Schennink, A., W. M. Stoop, M. H. P. W. Visker, J. J. van der Poel, H. Bovenhuis, and J.A. M. van Arendonk. 2009. Short communication: Genome-wide scan for bovine milk-fat composition. II. Quantitative trait loci for long-chain fatty acids. J. Dairy Sci. 92: 4676-4682.
Schopen, G. C. B., J. M. L. Heck, H. Bovenhuis, M. H. P. W. Visker, H. J. F. van Valenberg, and J. A. M. van Arendonk. 2009a. Genetic parameters for major milk proteins in Dutch Holstein-Friesians. J. Dairy Sci. 92: 1182-1191.
Schopen, G. C. B., M. H. P. W. Visker, P. D. Koks, E. Mullaart, J. A. M. van Arendonk, and H. Bovenhuis. 2011. Whole-genome association study for milk protein composition in dairy cattle. J. Dairy Sci. 94: 3148-3158.
Schopen, G. C. B., P. D. Koks, J. A. M. van Arendonk, H. Bovenhuis, and M. H. P. W. Visker. 2009b. Whole genome scan to detect quantitative trait loci for bovine milk protein composition. Animal Genetics. 40: 524-537.
Sharp, J. A., M. Digby, C. Lefevre, S. Mailer, E. Khalil, D. Topcic, A. Auguste, J. Kwek, A. J. Brennan, M. Familari, and K. R. Nicholas. 2009. The comparative genomics of tammar wallaby and Cape fur seal lactation models to examine function of milk proteins. Milk Proteins: from Expression to Food. Academic Press is an imprint of Elsevier. 55-79.
Soyeurt, H., F. Dehareng, P. Mayeres, C. Bertozzi, and N. Gengler. 2008b. Variation of Δ9-desaturase activity in dairy cattle. J. Dairy Sci. 91: 3211-3224.
Soyeurt, H., P. Dardenne, F. Dehareng, C. Bastin, and N. Gengler. 2008a. Genetic Parameters of Saturated and Monounsaturated Fatty Acid Content and the Ratio of Saturated to Unsaturated Fatty Acids in Bovine Milk. J. Dairy Sci. 91: 3611-3626.
Stoop, W. M., A. Schennink, M. H. P. W. Visker, E. Mullaart, J. A. M. van Arendonk, and H. Bovenhuis. 2009. Genome-wide scan for bovine milk-fat composition. I. Quantitative trait loci for short and medium-chain fatty acids. J. Dairy Sci. 92: 4664-4675.
Stoop, W. M., J. A. M. van Arendonk, J. M. L. Heck, H. J. F. van Valenberg, and H. Bovenhuis. 2008. Genetic parameters for major milk fatty acids and milk production traits of Dutch Holstein-Friesians. J. Dairy Sci. 91: 385-394.
Young, W. P. 2009. Bioactive Components in Milk and Dairy Products. Wiley-Blackwell. A John Wiley & Sons, Ltd., Publication, Iowa.