The used of microorganism to improved nutritional value of cassava products on chemical composition and digestibility using in vitro gas production technique

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Sineenart Polyorach
Metha Wanapat
Onanong Poungchompu
Sungchhang Kang
Anusorn Cherdthong
Pongsatorn Gunun
Nirawan Gunun

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บทความวิจัย (research article)