Published: 2021-10-05

The Growth of Vetiver Grass to Improve Water Quality of Community Waste Pond

Mongkon Tauon, Santiphab Panchapan, Patcharee Therajindakajorn, Wanpen Wirojanagud

267-273

Characterization of Krachai-Dam (Kaempferia parviflora) Cultivars Using AFLP Markers

Sermsakul Pojanagaroon, Reankaew Praphet, Chawaeng Kaewrak, Amphorn Yotdi

274-285

Effects of Rice-cum-Ducks Production on Farmers

Aphitha Champakul, Kitti Wongpichet, Praneet Ngamsnae, Kriengkri Choprakarn

297-313

Feasibility Study of Powdered Yoghurt Consisted of Rice Water and Roselle Juice by Spray-Dry Process

Supavej Maniyom, Patcharee Pattanagul, Montalee Surapanpichit, Marisa Charusathit

314-323

Development of Powdered Yoghurt Consisted of Jobûs tear and Green Tea by Freeze-Dry Process

Supavej Maniyom, Patcharee Pattanagul, Nattawan Thipcharoenporn, Sansanee Sommai

324-332

Influence of protein levels on growth performance of 5-10 kilogram pigs

Suwit Theerapuntuwat, Chaiyapruek Hongladdaporn, Kesinee Warasin

333-338

A study of growth performance of 10-40 kilogram pigs fed protein source from fish meal and full fat soybean

Suwit Theerapuntuwat, Chaiyapruek Hongladdaporn, Sommai Glerkratoke, Suthiphan Seesantor, Nipaporn Puritammay

339-346

Production Management of Tomato Growers for Processing in Sakon Nakhon Province

Thitawan Siasakul, Charun Nayananda, Weera Pakuthai, Piansak Pakdee

377-387