Molecular genetic approaches to improvement of black-bone chicken for functional food
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Published:
Sep 27, 2016
Keywords:
Molecular Genetics Black-bone Chicken Functional food
Main Article Content
Abstract
Black-bone chicken has black skin, bone, muscle and connective tissue due to the mutation in genes and their interaction. This results in the accumulation of melanin higher than general chicken. Bone-breed chicken breeds were recorded in the FAO database DAD-IS with 25 breeds which almost all originated from Southeast Asia and have reported with 6 breeds in Thailand. Also there were high amounts of carnosine and polyunsaturated fatty acids (PUFA) include AA, EPA, DPA and DHA. Since the chicken is decoded nucleotide sequence in the whole genome has been achieved and also understating to the physiological metabolism involved in the synthesis process of various substance. Using of molecular genetic technology in breeding support to succeed faster. Currently, candidate gene approaches and genome wide association study are popular to be used because the study of genes directly involved and used the information from SNPs of the whole genome are contribute to accuracy of located the genes and DNA marker. The document reportedly found that the melanin deposition and the important nutrients are controlled by multiple genes where are on both the autosome and the sex chromosomes. As a result of studies on black-bone chicken foreign species and the genetic marker might be highly specific and cannot be applied to other populations. The black-bone chicken in Thailand is still lacking in basic genetic information for the selection and breeding. Therefore, it must to be tested and develop genetic markers that are appropriate to the target population before the actual selection. It will make black-bone chickens that meet the needs of market and as an alternative to respond to the needs of the consumers for function food in the future.
Article Details
How to Cite
Khumpeerawat, P. ., & Duangjinda, M. . (2016). Molecular genetic approaches to improvement of black-bone chicken for functional food. Khon Kaen Agriculture Journal, 44(3), 537–546. retrieved from https://li01.tci-thaijo.org/index.php/agkasetkaj/article/view/250459
Section
บทความวิชาการ (original article)
References
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Gholizadeh, M., G. R. Mianji, and H. S. Zadeh. 2008. Potential Use of Molecular Markers in the Genetic Improvement of Livestock. Asian J. Anim. Vet. Adv. 3: 120-128.
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Hong, J., D. Kim, K. Cho, S. Sa, S. Choi, Y. Kim, and H. Chung. 2015. Effects of genetic variants for the swine FABP3, HMGA1, MC4R, IGF2, and FABP4 genes on fatty acid composition. Meat Science. 110: 46-51.
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Khumpeerawat, P. 2015. Genetic clustering and DNA marker detection of Thai black-bone chicken by microsatellites. KHON KAEN AGR. J. 43: 451-462.
Koketsu, M., E. Sakuragawa, R. J. Linhardt, and H. Ishihara. 2003. Distribution of N-acetylneuraminic acid and sialylglycan in eggs of the Silky fowl. Br. Poult. Sci. 44: 145-148.
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Küllenberg, D., L. A. Taylor, M. Schneider, and U. Massing. 2012. Health effects of dietary phospholipids. Lipids. Health. Dis. 11: 3.
Lin, L.C., and W. T. Chen. 2005. The Study of Antioxidant Effects in Melanins Extracted from Various Tissues of Animals. Asian Australas. J. Anim. Sci. 18: 277-281.
Lin, L., and H. C. Wu. 2000a. Differences in meat quality between the Taiwan silkie and broiler. Taiwanese J. Agric. Chem. Food Sci. 38: 302-309.
Lin, L., and H. C. Wu. 2000b. Studies on chemical compositions and characteristics of Taiwan silkie and broiler meat. Taiwanese J. of Agricultural Chemistry and Food Science. 38: 295-301.
Liu, J., Y. Huang, Y. Tian, S. Nie, J. Xie, Y. Wang, and M. Xie. 2013. Purification and identification of novel antioxidative peptide released from Black-bone silky fowl (Gallus gallus domesticus Brisson). Eur. Food. Res. Technol. 237: 253-263.
Lukanov, H., and A. Genchev. 2013. Fibromelanosis in domestic chickens. J. Agr. Sci. Tech. 5: 239-246.
Luo, C., H. Qu, J. Wang, Y. Wang, J. Ma, C. Li, and D. Shu. 2013. Genetic parameters and genome-wide association study of hyperpigmentation of the visceral peritoneum in chickens. BMC Genomics. 14: 334.
Sava, V. M., B. N. Galkin, M. Y. Hong, P. C. Yang, and G. T. Huang. 2001. A novel melanin-like pigment derived from black tea leaves with immuno-stimulating activity. Food Res Int. 34: 337-343.
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Simopoulos, A. P. 1991. Omega-3 fatty acids in health and disease and in growth and development. Am J Clin Nutr. 54: 438-463.
Sungkhapreecha, P., M. Duangjinda, B. Laopaiboon, and W. Boonkum. 2015. Estimation of genetic parameters for growth performances in various black chicken lines and crossbred black chicken. KHON KAEN AGR. J. 43: 309-318.
Tian, M., R. Hao, S. Fang, Y. Wang, X. Gu, C. Feng, and X. Hu. 2014. Genomic regions associated with the sex-linked inhibitor of dermal melanin in Silkie chicken. Front. Agr. Sci. Eng. 1: 242-249.
Tian, Y., M. Xie, W. Wang, H. Wu, Z. Fu, and L. Lin. 2007. Determination of carnosine in Black-Bone Silky Fowl (Gallus gallus domesticus Brisson) and common chicken by HPLC. Eur Food Res Technol. 226: 311-314.
Tian, Y., S. Zhu, M. Xie, W. Wang, H. Wu, and D. Gong. 2011. Composition of fatty acids in the muscle of black-bone silky chicken (Gallus gellus demesticus brissen) and its bioactivity in mice. Food Chemistry. 126: 479-483.
Toyosaki, T. 2014. Recent Findings About the Silky Fowl Egg. Curr Res Nutr Food Sci. 2: 51-55.
Tu, Y., Y. Z. Sun, Y. G. Tian, M. Y. Xie, and J. Chen. 2009. Physicochemical characterisation and antioxidant activity of melanin from the muscles of Taihe Black-bone silky fowl (Gallus gallus domesticus Brisson). Food Chemistry. 114: 1345-1350.
Wallis, J. W., J. Aerts, M. A. M. Groenen, R. P. M. A. Crooijmans, D. Layman, T. A. Graves, and W. C. Warren. 2004. A physical map of the chicken genome. Nature. 432: 761-764.
Wattanachant, S. 2008. Factors affecting the quality characteristics of thai indigenous chicken meat. Suranaree J. Sci. Technol. 15: 317-332.
Zhang, X. D., H. H. Wang, C. X. Zhang, Q. H. Li, X. H. Chen, and L. F. Lou. 2015. Analysis of skin color change and related gene expression after crossing of Dongxiang black chicken and ISA layer. Genet. Mol. Res. 14: 11551-11561.
Chen, S.-R., B. Jiang, J. X. Zheng, G. Y. Xu, J. Y. Li, and N. Yang. 2008. Isolation and characterization of natural melanin derived from silky fowl (Gallus gallus domesticus Brisson). Food Chemistry. 111: 745-749.
Chen, W., R. Zhao, Yan B.X., J.S. Zhang, Y.Q. Huang, Z.X. Wang, and Y.M. Guo. 2014. Effects of the replacement of corn oil with linseed oil on fatty acid composition and the expression of lipogenic genes in broiler chickens. Czech J. Anim. Sci. 59: 353-364.
Dekkers, JC. 2004. Commercial application of marker- and gene-assisted selection in livestock: strategies and lessons. J Anim Sci. (82(E-Suppl.)): E313-E328.
Dorshorst, B., A. M. Molin, C. J. Rubin, A. M. Johansson, L. Strömstedt, M. H. Pham, and L. Andersson. 2011. A Complex Genomic Rearrangement Involving the Endothelin 3 Locus Causes Dermal Hyperpigmentation in the Chicken. PLoS Genet. 7: e1002412.
Dorshorst, B., R. Okimoto, and C. Ashwell. 2010. Genomic regions associated with dermal hyperpigmentation, polydactyly and other morphological traits in the Silkie chicken. J. Hered. 101: 339-350.
Drozak, J., M. Veiga-da-Cunha, D. Vertommen, V. Stroobant, and E. V. Schaftingen. 2010. Molecular identification of carnosine synthase as ATP-grasp domain-containing protein 1 (ATPGD1). J. Biol. Chem. 285: 9346-9356.
Everaert, I., H. D. Naeyer, Y. Taes, and W. Derave. 2013. Gene expression of carnosine-related enzymes and transporters in skeletal muscle. Eur. J. Appl. Physiol. 113: 1169-1179.
Faraco, C. D., S. A. Vaz, M. V. Pástor, and C. A. Erickson. 2001. Hyperpigmentation in the Silkie fowl correlates with abnormal migration of fate-restricted melanoblasts and loss of environmental barrier molecules. Dev. Dyn. 220: 212-225.
Feng, Y., Y. Ding, J. Liu, Y. Tian, Y. Yang, S. Guan, and C. Zhang. 2015. Effects of dietary omega-3/omega-6 fatty acid ratios on reproduction in the young breeder rooster. BMC Veterinary Research. 11: 73.
Geng, S. S., H. Z. Li, X. K. Wu, J. M. Dang, H. Tong, C. Y. Zhao, and Y. Q. Cai. 2010. Effect of Wujijing Oral Liquid on menstrual disturbance of women. J Ethnopharmacol. 128: 649-653.
Gholizadeh, M., G. R. Mianji, and H. S. Zadeh. 2008. Potential Use of Molecular Markers in the Genetic Improvement of Livestock. Asian J. Anim. Vet. Adv. 3: 120-128.
Hipkiss, A. R. 2009. Carnosine, diabetes and Alzheimer’s disease. Expert Rev Neurother. 9: 583-585.
Hong, J., D. Kim, K. Cho, S. Sa, S. Choi, Y. Kim, and H. Chung. 2015. Effects of genetic variants for the swine FABP3, HMGA1, MC4R, IGF2, and FABP4 genes on fatty acid composition. Meat Science. 110: 46-51.
Intarapichet, K.-O., and B. Maikhunthod. 2005. Genotype and gender differences in carnosine extracts and antioxidant activities of chicken breast and thigh meats. Meat Sci. 71: 634-642.
International Chicken Polymorphism Map Consortium. 2004. A genetic variation map for chicken with 2.8 million single nucleotide polymorphisms. Nature. 432: 717-722.
Jaturasitha, S., T. Srikanchai, M. Kreuzer, and M. Wicke. 2008. Differences in carcass and meat characteristics between chicken indigenous to northern Thailand (Black-boned and Thai native) and imported extensive breeds (Bresse and Rhode Island red). Poult. Sci. 87: 160-169.
Johnson, I. T., and E. K. Lund. 2007. Review article: nutrition, obesity and colorectal cancer. Aliment. Pharmacol. Ther. 26: 161-181.
Jung, S., Y. S. Bae, H. J. Kim, D. D. Jayasena, J. H. Lee, H. B. Park, and C. Jo. 2013. Carnosine, anserine, creatine, and inosine 5′-monophosphate contents in breast and thigh meats from 5 lines of Korean native chicken. Poult. Sci. 92: 3275-3282.
Khumpeerawat, P. 2015. Genetic clustering and DNA marker detection of Thai black-bone chicken by microsatellites. KHON KAEN AGR. J. 43: 451-462.
Koketsu, M., E. Sakuragawa, R. J. Linhardt, and H. Ishihara. 2003. Distribution of N-acetylneuraminic acid and sialylglycan in eggs of the Silky fowl. Br. Poult. Sci. 44: 145-148.
Kranis, A., A. A. Gheyas, C. Boschiero, F. Turner, L. Yu, S. Smith, and D. W. Burt. 2013. Development of a high density 600K SNP genotyping array for chicken. BMC Genomics. 14: 59.
Küllenberg, D., L. A. Taylor, M. Schneider, and U. Massing. 2012. Health effects of dietary phospholipids. Lipids. Health. Dis. 11: 3.
Lin, L.C., and W. T. Chen. 2005. The Study of Antioxidant Effects in Melanins Extracted from Various Tissues of Animals. Asian Australas. J. Anim. Sci. 18: 277-281.
Lin, L., and H. C. Wu. 2000a. Differences in meat quality between the Taiwan silkie and broiler. Taiwanese J. Agric. Chem. Food Sci. 38: 302-309.
Lin, L., and H. C. Wu. 2000b. Studies on chemical compositions and characteristics of Taiwan silkie and broiler meat. Taiwanese J. of Agricultural Chemistry and Food Science. 38: 295-301.
Liu, J., Y. Huang, Y. Tian, S. Nie, J. Xie, Y. Wang, and M. Xie. 2013. Purification and identification of novel antioxidative peptide released from Black-bone silky fowl (Gallus gallus domesticus Brisson). Eur. Food. Res. Technol. 237: 253-263.
Lukanov, H., and A. Genchev. 2013. Fibromelanosis in domestic chickens. J. Agr. Sci. Tech. 5: 239-246.
Luo, C., H. Qu, J. Wang, Y. Wang, J. Ma, C. Li, and D. Shu. 2013. Genetic parameters and genome-wide association study of hyperpigmentation of the visceral peritoneum in chickens. BMC Genomics. 14: 334.
Sava, V. M., B. N. Galkin, M. Y. Hong, P. C. Yang, and G. T. Huang. 2001. A novel melanin-like pigment derived from black tea leaves with immuno-stimulating activity. Food Res Int. 34: 337-343.
Shinomiya, A., Y. Kayashima, K. Kinoshita, M. Mizutani, T. Namikawa, Y. Matsuda, and T. Akiyama. 2012. Gene Duplication of endothelin 3 Is Closely Correlated with the Hyperpigmentation of the Internal Organs (Fibromelanosis) in Silky Chickens. Genetics. 190: 627-638.
Simopoulos, A. P. 1991. Omega-3 fatty acids in health and disease and in growth and development. Am J Clin Nutr. 54: 438-463.
Sungkhapreecha, P., M. Duangjinda, B. Laopaiboon, and W. Boonkum. 2015. Estimation of genetic parameters for growth performances in various black chicken lines and crossbred black chicken. KHON KAEN AGR. J. 43: 309-318.
Tian, M., R. Hao, S. Fang, Y. Wang, X. Gu, C. Feng, and X. Hu. 2014. Genomic regions associated with the sex-linked inhibitor of dermal melanin in Silkie chicken. Front. Agr. Sci. Eng. 1: 242-249.
Tian, Y., M. Xie, W. Wang, H. Wu, Z. Fu, and L. Lin. 2007. Determination of carnosine in Black-Bone Silky Fowl (Gallus gallus domesticus Brisson) and common chicken by HPLC. Eur Food Res Technol. 226: 311-314.
Tian, Y., S. Zhu, M. Xie, W. Wang, H. Wu, and D. Gong. 2011. Composition of fatty acids in the muscle of black-bone silky chicken (Gallus gellus demesticus brissen) and its bioactivity in mice. Food Chemistry. 126: 479-483.
Toyosaki, T. 2014. Recent Findings About the Silky Fowl Egg. Curr Res Nutr Food Sci. 2: 51-55.
Tu, Y., Y. Z. Sun, Y. G. Tian, M. Y. Xie, and J. Chen. 2009. Physicochemical characterisation and antioxidant activity of melanin from the muscles of Taihe Black-bone silky fowl (Gallus gallus domesticus Brisson). Food Chemistry. 114: 1345-1350.
Wallis, J. W., J. Aerts, M. A. M. Groenen, R. P. M. A. Crooijmans, D. Layman, T. A. Graves, and W. C. Warren. 2004. A physical map of the chicken genome. Nature. 432: 761-764.
Wattanachant, S. 2008. Factors affecting the quality characteristics of thai indigenous chicken meat. Suranaree J. Sci. Technol. 15: 317-332.
Zhang, X. D., H. H. Wang, C. X. Zhang, Q. H. Li, X. H. Chen, and L. F. Lou. 2015. Analysis of skin color change and related gene expression after crossing of Dongxiang black chicken and ISA layer. Genet. Mol. Res. 14: 11551-11561.
