Phytochemical and antioxidant activities in crude extract of Antidesma thwaitesianum Müll. Arg in situ
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Abstract
Ma-Mao (Antidesma thwaitesianum Müll. Arg) is a pan – tropical fruit trees. In the North and North-East Thailand, Ma-Mao was widely grown and was locally important cash crops. The fruits were widely processed into various food products. However, there was limited research on chemical properties of each Ma-Mao clone especially for use in food processing. The objective of this study was to investigate main chemical constituents of Ma-Mao fruits i. e. total phenolic and flavonoid contents, antioxidant properties, sugar and organic contents in 8 Ma-Mao clones in collection plot, Lam Ta Khong Research Station, Nakhon Ratchasima Province. The results showed that Phu Song (PS) has the highest total polyphenol contents and flavonoid contents. Sang Kho1 (SK1) has the highest glucose and fructose contents. Sang Kho1 (SK1) and Sang Kho2 (SK2) have the highest tartaric acid contents, while Mao Khom (MK) has the highest citric acid content. Phu Song (PS) and Fa Pra Than (PPP) have the highest and lowest antioxidant properties, respectively. Results on main constituents in Ma-Mao fruits indicated that total phenolic contents were significantly related to DPPH radical scavenging activity (p < 0.01) and the decrease in glucose contents (p < 0.05). Flavonoid contents were significantly related to a decrease in citric acid contents (p < 0.05).
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