Effect of using black sesame meal (Sesamum indicum L.) replacing soybean meal on in vitro gas production kinetics and digestibility
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Abstract
Black sesame meal is a by-product of black sesame seeds that have been processed to extract sesame oil from sesame seeds. It contains 36% protein and 14% fat. Black sesame is an economic crop that is processed into sesame oil. After the oil is extracted, there will be sesame meal to sesame oil in a ratio of 4:1. Sesame residue left over from industrial plants is sold as animal feed raw material for 10–16 baht per kg. It is deemed a raw material source of protein that reduces animal feed costs. Therefore, this study aimed to investigate the effect of replacing soybean meal with black sesame meal on in vitro gas production kinetics and degradability. A completely randomized design (CRD) was used as an experimental design with 5 treatments consisting of black sesame meal replacing soybean meal in a concentrate diet at 0 (control group), 20, 40, 60, and 80%. It was found that the accumulated gas at 96 hours tended to increase when replacing black sesame meal with a higher ratio (P > 0.05). In vitro dry matter degradability (IVDMD) at 24 hours, replacing black sesame meal at 80%, increased degradability at 81.86% (P<0.05). In vitro organic matter degradability (IVOMD) at 24 hours after replacing black sesame meal at 80% had a reduced degradability of 80.26% (P>0.05). Based on the results, it could be summarized that replacing partial soybean meal with black sesame meal in diets can be used at 80%, which has the potential to be used as a source of protein in ruminant diets.
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References
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