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Vol. 15 No. 1 (2026): January -June
Vol. 15 No. 1 (2026): January -June
Published:
2026-06-30
Full Issue
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Academic Articles
Innovation of Food Productions for Space Exploration: Concepts, Agricultural Aspects, Food production systems
ศุจิมน มังคลรังษี, Panalee Pitakuldilok, Nichapat Sethaporn, Thitichaya Cheewawisit, Chayanis Jaroendisayarat, Kishpat Paiboonmahapong, Khwanchat Wongkhanmuang, Metas Rujithanon, Jirawat Salungyu
1 - 11
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Candida auris: Biology, Antifungal Resistance, and Clinical Challenges
Punyapat Rittidej, Wasich Athasart, Apirut Chomchoen, Matthew Thaveevudh, Punyachat Limkangwarnmongkol, Siriporn Shupetchsomboon
12 - 21
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Diabetes mellitus today: A comprehensive review of epidemiology, mechanisms, diagnostics, technology, and therapeutic futures with implications for Thailand
Jidapha Wannaprabha, Jarupat Bulpakdi, Chakrin Techaboonsermsak, Natalie Zannier Porzella, Korawan Arsa, Sujimon Mungkalarungsi
22 - 32
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Research article
Physical characteristic analysis of latent fingerprints in crime scene for personal identification
Gulanat Chanachinrat, Sasigarn Kuvattana, Wilasinee Boontham, Monthon Norsaengsri
33 - 46
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Efficacy of direct heat application for latent fingerprint development on thermal paper : A comparative quality assessment between experts and artificial intelligence
Navaporn Chalermchavalit, Supachai Supaluknari, Sirirat Choosakoonkriang, Orathai Kheawpum
47 - 63
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Reducing processing time in product scope assessment for electrical appliances using RPA software technology at a government agency
Aphiwit Pintakoon, Sakchai Rakkarn, Attakorn Klankwamdee, Veeraphat Kritthanathip
64 - 79
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