Published: 02-10-2024

Development of New Functional Beverage: Longan Kefir Supplemented with Herbs

Kasirawat Sawangrat, Phatthanapong Therdtatha, Aumpaka Pundee, Phisit Seesuriyachan, Niphawan Panti

e0259608

Preprocess Sonication Maintains Quality and Inhibits Browning of Fresh-cut Fruit Using Apples as the Fruit Model

Pathitta Thuamsuk, sirima Sinthusamran, Chairat Techavuthiporn, Suriyan Supapvanich

e0259437

Effect of Bleaching Containing Polydopamine and Chitosan-Modified TiO2 on the Level of Brightness and Microhardness of Teeth

Lydia Rohmawati, Fitria Tahta Alfina, Devi Ragita Putri Pratiwi, Angela Arin Pratama; Fariz Irkham Muadhif; Woro Setyarsih, Munasir Munasir, Prima Nerito, Darminto Darminto

e0260818

Synthesis of Flower-like Kesterite Cu2ZnSnS4 Nanostructures using Different Sulfur Sources and Applications

Manjula Selvam, Sarathkumar Anbuselvan, Nithish Kumar Srinivasan, Mohanraj Kannusamy, HO Soon min, Sivakumar Ganesan

e0260708

Optimal control model for the spread of Streptococcus suis in human population

Lapatrada Wanaleesuksan, Nichaphat Patanarapeelert, Klot Patanarapeelert

e0258970

Fruit and Seed Development of Citrus aurantifolia (Christm.) Swingle ‘Pan Rampai’ Cultivar

Paweena Chuenwarin, Kranpitcha Raksajan, Penpitcha Charoenphon, Sukawat Thongleow, Samart Sastawittaya, Piyanath Pagamas

e0259590

A Review on Role of Post-transcriptional Gene Silencing in Crop Improvement

Manisha Sharma, Neha Sharma, Shuchi Kaushik, Rajesh Singh Tomar

e0259786