Comparison of Fattening Performance, Carcass and Meat Quality of Charolais, Black Angus, and Brahman Crossbred with Thai Native Cattle
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The purpose of this research was to compare fattening performance, carcass and meat quality of Charolais, Black Angus and Brahman crossbred with Thai native cattle. For selecting breed appropriate for fattening in Thailand and alternative purpose of substitute imported beef high quality. This experiment was conducted by using steer of Thai native × Charolais (N×C), Thai native × Black Angus (N×A) and Thai native × Brahman (N×B) cattle fattening 8-10 month, 8 heads per group. The average initial age was 2 year 6 months and 2 year 8 months, respectively. They were fed concentrate grass and water ad libitum and recorded fattening performance. At the average weight of 550-700 kg, they were slaughtered and dressed for comparison of carcass quality between breeds. The results revealed that fattening period of N×B and N×C cattle significantly longer than N×A (P<0.001) cattle. For weight gain found that N×C was the highest significantly and following by N×A and N×B. Furthermore, average daily grain (ADG) found that N×A was the highest following by N×C (no significant difference) N×B (P<0.001) respectively. Moreover, carcass traits of three crossbred cattle found that live weight, hot carcass weight, cold carcass weight and dressing percentage of N×B was the least (P<0.001). For meat quality, fat percentage and sensory evaluation had no significant difference between N×A and N×C cattle. The results of water holding capacity found that drip loss of N×A cattle was the highest (P=0.036). In addition to the shear force value of N×A was the least (P<0.001) following by N×C and N×B cattle. The conclusion of this study both of taurus crossbred had not differ of marbling percentage and sensory evaluation but N×A was the highest growth performance and tenderness. Moreover, N×C was the best potential carcass quality.
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