Editorial Statement

Effect of different Saccharomyces cerevisiae strains and nutrients on the formation of SO2-binding and aromatic compounds of Sauvignon blanc wines

1-14

Antioxidant activity and inhibition effect on Pseudomonas aeruginosa of extracts from Pa-Yom (Shorea roxburghii G. Don)

15-27

Effect of tea processing on quality and antioxidant properties of gac fruit peel tea

28-38

Isolation and optimization of nitrate and phosphate removal by green algae isolated from wastewater of food industrial

39-56

The study of the response of polymer-based gas sensor for volatile detection in rice

57-69

Model for forecasting the export volume of frozen shrimp

70-82

A mathematical model of malaria transmission with hospitalized compartment

83-99

Classification of Benjapakee Buddha amulets image by deep learning

100-111

The development of demonstration kit for intramuscular injection needle display via smartphone inventor application

112-125

Risk analysis in construction projects by matrix method

126-139