Published: 23-06-2020

Editorial

Editorial Statement

Suchada Boonlertnirun
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Research Article

Effect of different Saccharomyces cerevisiae strains and nutrients on the formation of SO2-binding and aromatic compounds of Sauvignon blanc wines

Pattharaporn Srisamatthakarn, Doris Rauhut

1-14

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Antioxidant activity and inhibition effect on Pseudomonas aeruginosa of extracts from Pa-Yom (Shorea roxburghii G. Don)

Kannika Pimrote, Kesarin Teekayu, Pirada Sudprasert

15-27

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Effect of tea processing on quality and antioxidant properties of gac fruit peel tea

Sathithon Purintraphiban, Supattra Poonpaerdchon

28-38

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Isolation and optimization of nitrate and phosphate removal by green algae isolated from wastewater of food industrial

Samart Taikhao

39-56

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The study of the response of polymer-based gas sensor for volatile detection in rice

Panida Lorwongtragool

57-69

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Model for forecasting the export volume of frozen shrimp

Warangkhana Riansut

70-82

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A mathematical model of malaria transmission with hospitalized compartment

Salinthip Daengkongkho, Nattakan Maenkrathok

83-99

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Classification of Benjapakee Buddha amulets image by deep learning

Narut Butploy, Sangthong Boonying

100-111

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The development of demonstration kit for intramuscular injection needle display via smartphone inventor application

Wassana Kasemsin

112-125

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Academic Article

Risk analysis in construction projects by matrix method

Waranon Kongsong, Chaiwat Pooworarulchai

126-139

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