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Vol. 20 No. 1 (2023): January-June 2023
Published:
2023-06-29
Full Issue
pdf (ภาษาไทย)
Articles
Development of a prototype of light, temperature, and humidity sensing system for vegetable plots with solar energy, controlled via Internet of Thing (IOT)
Attapap Maneetoem, Siriwan Dangcham
1-18
pdf (ภาษาไทย)
Influence of Cooked Flour in Dough Mixing on Sensorial Attributes, Color and Texture Properties of Pandan Lod Chong Singapore Product.
Supuksorn Masavang, Sansanee Tempiam, Woraluk Panyathitipong
19-33
pdf (ภาษาไทย)
The Development Waste Bank Application to Manage Community Waste.
Marisa Sududom , Pattha Suansokchuak
34-47
pdf (ภาษาไทย)
The analytical solutions of Bateman-Burgers equation
Watsapon Saengcharoenthaworn, Settapat Chinviriyasit
48-53
pdf
Removal of Orthophosphate and Turbidity from Municipal Wastewater by Polyaluminium Chloride and Water Treatment Sludge
Mallika Panyakapo, Suwanan Tansamai, Pongsri Paopuree
54-69
pdf (ภาษาไทย)
Effect of Dry-Milled, Wet-Milled, and Extruded Hom-Nin Rice Flours on the Quality Attributes of Gluten-Free Brownies
Kantika Sangsayunh, Parisut Chalermchaiwat, Supatcha Kubglomsong, Sornchai Sinsuwan
70-84
pdf (ภาษาไทย)
A Simple Discrete-Weighted Exponential Distribution and Applications
Chadarat Tapan
85-96
pdf
Simulating Network Management System for Quantum Key Distribution based on rural and remote broadband in Thailand
Piya TECHATEERAWAT
97-110
pdf
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