Published: 2023-06-29

Full Issue

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Articles

Development of a prototype of light, temperature, and humidity sensing system for vegetable plots with solar energy, controlled via Internet of Thing (IOT)

Attapap Maneetoem, Siriwan Dangcham

1-18

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Influence of Cooked Flour in Dough Mixing on Sensorial Attributes, Color and Texture Properties of Pandan Lod Chong Singapore Product.

Supuksorn Masavang, Sansanee Tempiam, Woraluk Panyathitipong

19-33

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The Development Waste Bank Application to Manage Community Waste.

Marisa Sududom , Pattha Suansokchuak

34-47

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The analytical solutions of Bateman-Burgers equation

Watsapon Saengcharoenthaworn, Settapat Chinviriyasit

48-53

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Removal of Orthophosphate and Turbidity from Municipal Wastewater by Polyaluminium Chloride and Water Treatment Sludge

Mallika Panyakapo, Suwanan Tansamai, Pongsri Paopuree

54-69

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Effect of Dry-Milled, Wet-Milled, and Extruded Hom-Nin Rice Flours on the Quality Attributes of Gluten-Free Brownies

Kantika Sangsayunh, Parisut Chalermchaiwat, Supatcha Kubglomsong, Sornchai Sinsuwan

70-84

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A Simple Discrete-Weighted Exponential Distribution and Applications

Chadarat Tapan

85-96

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Simulating Network Management System for Quantum Key Distribution based on rural and remote broadband in Thailand

Piya TECHATEERAWAT

97-110

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