Nanotechnologies in Food and Agriculture

Authors

  • ผศ.ดร.อรวรรณ ชุณหชาติ

Keywords:

Food

Published

2017-09-01

How to Cite

ชุณหชาติ ผ. (2017). Nanotechnologies in Food and Agriculture. Journal of Food Health and Bioenvironmental Science, 10(3), 237–250. Retrieved from https://li01.tci-thaijo.org/index.php/sdust/article/view/178946