Vol. 14 No. 3 (2021): September - December

View Vol. 14 No. 3 (2021): September - December

Published: 2023-09-26

Full Issue

PDF

Original Articles

Characterization and Properties of Chitosan/PVA Bio-based Film Incorporated with Clitoria ternatea L. (Butterfly pea) Extract and Its Application in Foods

Putkrong Phanumong

1-11
- PDF
Degradation of Poly (lactide), Poly (butylene succinate) and Poly (butylene Succinate/poly (lactide) by UV Irradiation in Combination with Enzymatic Hydrolysis Method

Thanasak Lomthong, Pradabrat Prajanket, Jednipit Borthong, Praphasiri Akarach, Kewalin Kunok, Waranya Loilert, Sudarat Naksiri, Panuwat Prasertsri, Kannika Kromsaeng

12-19
- PDF
Antioxidant Activities, Total Phenolic Compounds and Fucoxanthin of Marine Benthic Diatoms Amphora subtropica BUUC1502 and Thalassiosira sp.

Pakawan Setthamongkol, Nisa Siranonthana, Ranchayanee Chalermmueang, Yutthaya Yuyen, Janjarus Watanachote, Rachanimuk Hiransuchalert, Maliwan Kutako

20-27
- PDF
Effect of Malva Nut Gel as Fat Replacer on Sponge Cake

Teeranuch Chysirichote, Pannee Suanpang, Piramal Buntham

28-34
- PDF
Wastewater Treatment in the Brewing Industry Using Chlorella vulgaris

Worakai Wichanuchit, Thitiya Pung, Thanawan Panich-pat

35-41
- PDF
Product Development of Sweet Fish Sauce from Dried White Shrimp: Sensory Evaluation, Physical and Chemical Quality and Nutrition

Chaiyasit Punfujinda, Paponpat Pattarathitiwat, Pongsak Songpranam, Ujitchaya Chitravimol, Raenoo Buranasuont, Krittin Chumkaew

42-51
- PDF
Evaluation of Antimicrobial Activity of Rhinacanthus nasutus (L.) Kurz and Acanthus ilicifolius L. Extracts

Nartlada Onvimol, Napa Onvimala, Nattaporn Boohuad

52-59
- PDF

Review Articles

Thailand: Agriculture Outlook and Response during Covid 19

Shweta Sinha

60-70
- PDF

Book Review

Health Promotion Throughout the Life Span

Doungnetre Thummakul

71
- PDF

นโยบายการคุ้มครองข้อมูลส่วนบุคคล Privacy policy