Bayesian Estimation using Metropolis-Hastings Algorithm of Gumbel Type-II Distribution

The Effect of Ammonium Vanadate to Tamarind Fruit Aqueous Extract and PEG Mole Ratios on the Structure of W Doped VO2 Nanoparticles and Phase Transition Behavior

17-30

Nutritional Value and Ruminal Digestibility of Mahasarakham Dwarf Elephant Grass (Pennisetum purpureum cv. Mahasarakham) Silage Supplemented with Soymilk

31-37

Feasibility Study of Thai Rice for Mirin Making

38-50

Effects of BA and NAA on Seed Germination and in vitro Shoot Growth of Phuang Chawa (Codonopsis javanica (Blume) Hook.f. & Thomson)

51-62

Development of Detection Porcine DNA in Gelatin and Halal Food Products using Real-Time Polymerase Chain Reaction Based on Taqman Probe

63-73

Effects of MeJA and SA on Total Phenolic Content, Antioxidant and Tyrosinase Inhibitory Activities of in vitro Hedychium coronarium Shoots

74-84

Biochemical Changes during Frond Senescence of Rabbit’s Foot Fern (Davallia sp.) Postharvest

85-96

Study of Efficiency Buccal Cell Sampling Using Cotton Bud for Direct PCR and Human Identification DNA Testing

97-108

Effect of Arbuscular Mycorrhizal Fungi on Growth of Field Corn Growing in Soil after Waterlogging

109-122

Effect of Ingredients and High Pressure Processing Technology on Oyster Sauce Qualities

123-135

Distribution of Opheliid Polychaete Ophelina amiculata Oersted, 1843 (Polychaeta: Opheliidae) in the Intertidal Zone of Sriracha Coastal Area, Chon Buri

136-148

Deoxynivalenol

149-162

Enzyme and Non-enzyme Antioxidant Activities of Cherry Tomato, Sida Pink Tomato and Big Red Tomato Fruit Extracts

163-173

Comparison of the Efficacy of Cleaning Agents for the Surface of Laboratory Benches in Microbiology Laboratory at Faculty of Medicine, Thammasat University

174-185

Multi-criteria Analysis to Determine the Suitability for Network Centric Anti-Poaching System (NCAPS) Installation

186-199