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Vol.31 No.6 (November-December 2023)
Published:
2023-12-27
Physical Sciences
Formulas for the Matrix Cosine and Sine of the Lie Algebra of Lorentz Matrix Lie Group SO(1, 3)
Poonchayar Patthanangkoor, Koranan Kaewkumsai, Nattawadee Charoenthong, Siripatana Tikamma
1-12
PDF
Biological Sciences
Effect of Fermented-red Yeast Rice (Angkak) on Physico-chemical Properties, Textural Properties, and Anti-oxidant Activity of Dried Rice Noodles
Chonticha Leelakhajornkij, Sunsanee Udomrati, Supatsara Singsawat, Nattaya Muenrat, Waranpawn Noochoo
13-27
PDF
Distribution of Polychaetes in Sriracha Coastal Area, Chon Buri
Natthakitt To-orn
28-42
PDF
Guidelines for Developing Farmers in the Organic Farming Community Enterprise Group with a Folk Way in Phetchaburi Province.
Dusit Athinuwat, Wilawan Chuaboon, Supoj Klinpuang
43-59
PDF
Quality and Acceptability of Maoberry Mousse Product Supplemented with Inulin
Puangchompoo Hongchai, Supawinee Saentaweesuk, Pittaya Chaikham
60-73
PDF
Medical Sciences
Development of Autologous Serum Eyes Drops Preparing Processes for Patients with Ocular Surface Disease
Nichcha Pairatana, Wimolwan Tangpagasit Juwatanasumran, Pramote Sriwanitchrak, Kridsada Sirisabhabhorn
74-89
PDF
Development of Facial Cleansing Gel Containing Tri-kanpis Remedy Extract
Rofeeda Puteh, Romuelah Lateh, Wittawat Marde, Kusumarn Noipha
90-109
PDF
The Development of Hydrotherapy Screening Form at Physical Therapy and Hydrotherapy Unit, Thammasat University
Suteera Jaidee
110-118
PDF
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