Published: 2019-06-25

Full Issue

รูปเล่มฉบับเต็ม (ภาษาไทย)

บทความวิจัย

Thermal Plastic Molding Machine Innovation for Frozen Fairy Shrimp Tray Production in Khlong Saamprung Community, Nakhon Sawan Province

Komain Maimun, Krissana Romchaiyaphuek, Teerapod Naebnean

1-13

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Reducing Ergonomic Issues within the Mushroom Loaf Steaming Process: A Case Study at the Organic Mushroom Learning Center, Phuket Province

Jaruwan Promngurn, Kittisak Jitkue, Anan Suntiamontut

14-26

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The Relationship between the Physical Factors of Open Public Space and the Elderly’s Social Interaction: Case Study of an Urban Public Park in Phitsanulok

Nattida Jongrak, Nattika Navapan

27-39

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Increasing Efficiency of the Tapioca Starch Production Process using Clean Technology Concept: A Case study of J. Charoen Marketing Company Limited

Premchai Moolla

40-53

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Shear Modulus Identification of Soft Bangkok Clay with Silica Powder using an Unconfined Compression Test with Bender Elements

Pithan Pairojn

54-63

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Evaluation of the Design and Construction of Compress Wrap Equipment

Saksirichai Srisawad

64-76

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A Case Study of the Moofoy Shredding Pork Prototype Machine of the Ban Nong Luang OTOP Volunteer Women’s Group for Export to the AEC

Sirichai Torsakul , Vichiean Thuankruaval

77-87

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A Feasibility Study of a University Dormitory Construction Project: A Case Study of Uttaradit Rajabhat University

Sittinan Thongsiri, Siwat Kamonkunanon

88-99

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A Study of Banana Drying Using Waste Heat from Split Type Air Conditioning System

Sirisawat Juengjaroennirachon, Taveewat Suparos

100-111

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Algorithm for Mango Classification Using Image Processing and Naive Bayes Classifier

Phantida Limsripraphan, Peerapol Kumpan, Nanthaphon Sathongpan, Chitnarong Phengtaeng

112-125

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