เผยแพร่แล้ว: 2016-10-06

Post-harvest and food engineering

Study on the Efficacy of Vacuum Treatment for Disinfesting Silophilus zeamais

Watcharapol chayapasert
PDF (English)

Study of Manufacture of Virgin Coconut Oil by Freezing Method

Supamas Panpanya
PDF (English)

Classification of Cow’s, Buffalo’s and Goat’s Milk by Fourier Transform Near Infrared Spectroscopy

Kannapot Kaewsorn
PDF (English)

Classification of Cow’s, Buffalo’s and Goat’s Milk by Fourier Transform Near Infrared Spectroscopy

Kannapot Kaewsorn
PDF (English)

Effects of Temperature and Layer Thicknesses on Drying Kinetics of Coconut Residue

Rittichai Assawarachan
PDF (English)

Study on Using Solar Greenhouse Combined with Tray Dryer for Vegetable and Fruit Drying

Weang Arekornchee
PDF (English)

Classification of Ginger Powder Maturity Using Near Infrared Spectroscopy

Anupun Terdwongworakul
PDF (English)

Shredded-Coconut Drying by Spouted-Bed Technique for Cold Press Coconut Oil Production

Tawarat Treeamnuk
PDF (English)

Agricultural systems

Development of a Remote Control System for Orchid Diseases Monitoring Using Image Processing Technique for Precision Application of Chemicals in Standard Greenhouses

Grianggai Samseemoung
PDF (English)