Quantitation of organic acid, sugar, total phenolic contents, and free radical scavenging activity of Ceylon oak (Nephelium hypoleucum Kurz)
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Published:
Dec 25, 2015
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รัตนชำนอง ป., & นิวาสประกฤติ ช. (2015). Quantitation of organic acid, sugar, total phenolic contents, and free radical scavenging activity of Ceylon oak (Nephelium hypoleucum Kurz). Khon Kaen Agriculture Journal, 43(4), 679–686. retrieved from https://li01.tci-thaijo.org/index.php/agkasetkaj/article/view/252216
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บทความวิจัย (research article)
