Quantitation of organic acid, sugar, total phenolic contents, and free radical scavenging activity of Ceylon oak (Nephelium hypoleucum Kurz)
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Dec 25, 2015
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รัตนชำนอง ป. ., & นิวาสประกฤติ ช. . (2015). Quantitation of organic acid, sugar, total phenolic contents, and free radical scavenging activity of Ceylon oak (Nephelium hypoleucum Kurz). Khon Kaen Agriculture Journal, 43(4), 679–686. retrieved from https://li01.tci-thaijo.org/index.php/agkasetkaj/article/view/252216
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บทความวิจัย (research article)
