Sacha inchi meal as a novel plant protein source in common carp diet (Cyprinus carpio)
Article Sidebar
Main Article Content
Abstract
Sacha inchi meal (SIM) is a by-product of sacha inchi oil cold pressed extraction method. SIM contains important nutritional values which could improve growth performance in fish. It is, therefore, to investigate the replacement of soybean meal (SBM) by SIM for common carp on growth performance, feed utilization, histological changes, and economic efficiency. The experimental diets consisted of two feed formulation in the comparison between high SBM based diet (diet 1) and high SIM based diet (diet 2) and fed to common carp with approximately 7.01±0.01 g/fish for 10 weeks. The results showed that fish fed high SIM based diet exhibited higher final body weight, average daily gain (ADG), specific growth rate (SGR), protein efficiency ratio (PER) and protein productive value (PPV) than the control group, but not significant difference (P > 0.05). Hepatosomatic index of the fish fed SIM based diet showed significantly higher than the control group (P < 0.05). Tissue sectioning of the liver showed vacuoles enlargement in the fish fed control diet, but not observed in SIM based diet. In addition, the microvilli height in the duodenum of fish fed SIM based diet was significantly longer than the fish fed control group (P < 0.05). While villi height and thickness of ileum of both groups were not a significant difference. In addition, there were no histological changes in the kidney. Taken together with these results, the present study indicated that SIM could totally replace SBM without the histological changes, and further improve growth performance and reduce the cost of feeding.
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
References
วิชมณี ยืนยงพุทธกาล, สิริมา ชินสาร และนิสานารถ กระแสร์ชล. 2562. ผลของสภาวะการอบต่อการคงอยู่ของกลิ่นถั่ว และสมบัติทางเคมีของแป้งถั่วดาวอินคา. พระจอมเกล้าพระนครเหนือ. 29: 135-144
ศูนย์เทคโนโลยีสารสนเทศและการสื่อสาร. 2560. ระบบสารสนเทศการผลิตทางด้านเกษตร Online. แหล่งข้อมูล: http://production.doae.go.th/ 8hog, ค้นเมื่อ 27 กรกฏาคม 2563.
AOAC 1990. Official Methods of Analysis. Washington. DC: AOAC (Association of Official Analytical Chemists).
Araujo-Dairiki, T., F. Chaves, and J. Dairik. 2018. Seeds of sacha inchi (Plukenetia volubilis, Euphorbiaceae) as a feed ingredient for juvenile tambaqui, Colossoma macropomum, and matrinxã, Brycon amazonicus (Characidae). Acta Amazonica. 48: 32-37.
Boonyaratpalin, M., P. Suraneiranat, and T. Tunpibal. 1998. Replacement of fish meal with various types of soybean products in diets for the Asian Seabass, Lates calcarifer. Aquaculture. 161: 67-78.
Borba, M., D. Fracalossi, and L.Pezzato. 2006. Dietary energy requirement of piracanjuba fingerlings, Brycon orbignyanus, and relative utilization of dietary carbohydrate and lipid. Aquaculture Nutrition. 12: 183–191.
Chirinos, R., G. Zuloeta, R. Pedreschi, E. Mignolet, Y. Larondelle, and D. Campos. 2013. Sacha inchi (Plukenetia volubilis): A seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacity. Food Chemistry. 141: 1732–1739.
Deyab, M., and M. Magdy. 2003. Replacement of fish meal with a mixture of different plant protein sources in juvenile Nile tilapia, Oreocromis niloticus (L.) diets. Aquaculture Research. 34: 1119-1127.
Fu, S. 2005. The growth performance of southern catfish fed diets with raw, precooked cornstarch and glucoseat two levels. Aquaculture Nutrition. 11: 257–261.
Hanssen, H., and M. Hubsch. 2011. Sacha Inchi (Plukenetia volubilis L.) nut oil and its therapeutic and nutritional uses. Academic Press, San Diego.
Hertrampf, J., and F. Piedad- Pascual. 2000. Handbook on Ingredients for Aquaculture Feeds. Kluwer Academic Publishers, London.
Humason, G. 1972. Animal Tissue Technique. Freeman and Company. San Francisco.
Khieokhajonkhet, A., S. Klongchai, O. Maphum, and G. Kaneko. 2019. Lipid distribution patterns of nine commercial fish in Thailand. Aquaculture Research. 50(4): 1348-1360.
Liener, I. 1980. Factors affecting the nutritional quality of soya products. Journal of the American Oil Chemists' Society. 58: 406-415.
Lopez L. M., M. Flores-Ibarra., I. Banuelos-Vargas, M. A. Galaviz, and C. True. 2015. Effect of fishmeal replacement by soy protein concentrate with taurine supplementation on growth performance, hematological and biochemical status, and liver histology of totoaba juveniles (Totoaba macdonaldi). Fish Physiology and Biochemistry. 41(4): 921-936.
Mohapatra, M., N. Sahu, and A. chaudhari. 2003. Utilization of gelatinized carbohydrate in diets of Labeo rohita fry. Aquaculture Nutrition. 9: 189–196.
Mumford, S., J. Heidel, C. Smith, J. Morrison, B. MacConnell, and V. Blazer. 2007. Fish histology and histopathology. U.S. Fish and Wildlife Service. National Conservation Training Center, U.S.A.
Robinson, E. 1991. Improvement of cottonseed meal protein with supplemental lysine in feeds for channel catfish. Journal of Applied Aquaculture. 1: 1-4.
Rumsey, G., S. Hughes, and R. Winfree. 1993. Chemical and nutritional evaluation of soya protein preparations as primary nitrogen sources for rainbow trout (Oncorhynchus mykiss). Animal Feed Science and Technology. 40: 135-151.
Rumsey, G., A. Siwicki, D. Anderson, and P. Bowser. 1994. Effect of soybean protein on serologicals response non-specific defense mechanism, growth and protein utilization in rainbow trout. Veterinary Immunology and Immunopathology. 41: 323-339.
Saroat R., M. Dena, K. Sunantha, and P. Suphat. 2016. Chemical properties and nutritional factors of presse cake from tea and sacha inchi seeds. Food Bioscience. 15: 64-71.
Sarunya P., W. Tinnungwattana and W. Chuapoehuk. 1997. Pond feeding of nile tilapia, Oreochromis niloticus (Linn.) with irradiated and dried activated sludge from the beer industry. Thai Journal of Agricultural Science. 30(3): 389-397.
Stone, D. 2003. Dietary carbohydrate utilization by fish. Reviews in Fisheries Science. 11: 337–369.
Sukkasame, N. 2000. Effects of palm kernel cake levels on growth performance of Nile tilapia (Oreochromis niloticus Linn.) M.S. Thesis. Songkla University, Songkhla.
Van den lngh, T., A. Krogdahl, J. Olli, H. Hendriks, and J. Koninkx. 1991. Effects of Soybean containing diets on the proximal and distal intestine in Atlantic salmon (Salmo salar): a morphological study. Aquaculture. 94: 297-305.
Watanabe, T., and J. Pongmaneerat. 1993. Potential of soybean meal as a protein sources in extruded pellets for rainbow trout. Nippon Suisan Gakkaishi. 59: 1415-1423.
Yueming, D. 1992. The use of soy bean protein in aqua feed. Netherlands: ADM Specialty Ingredients Division Stationsstraat.
