The Supplementation of short peptide from hydrolyzed cottonseed protein on growth response diarrhea incidence and oxidative status of nursery pigs
Article Sidebar
Main Article Content
Abstract
The objective of this study was to determine the effect of hydrolyzed cottonseed protein (HCP) supplementation as a source of short peptide on growth response, total glutathione content in duodenum epithelial, fecal ammonia content and diarrhea incidence. One hundred eighty, three-way crossbred pigs at 4 weeks of age were divided into 3 dietary treatments. Each treatment consisted of 6 replications with 10 pigs per replication (5 females and 5 castrates) in Completely Randomized Design. The experimental diets were corn-soy basal diet supplemented with 0, 1, 1.5 % HCP. The study was conducted for 5 weeks in evaporative cooling system house. The supplementation of 1 and 1.5 % HCP in nursery pigs diets had no effect on body weight gain, average daily feed intake, average daily gain, feed conversion ratio and fecal ammonia content of nursery pigs (5-9 weeks of age) (P>0.05). But, the supplementation with 1 and 1.5 % HCP reduced diarrhea incidence of nursery pigs during 5-7 weeks of age and significantly increased total glutathione content in duodenum epithelial (P<0.01). The result of this study indicated that the supplementation with 1 and 1.5 % HCP can increase antioxidative status and improved gut health of nursery pigs.
Article Details
References
ณัฐชนก อมรเทวภัทร. 2548. เทคโนโลยีการผลิตอาหารสัตว์. คณะอุตสาหกรรมเกษตร มหาวิทยาลัยเกษตรศาสตร์, กรุงเทพฯ.
สาโรช ค้าเจริญ. 2547. อาหารและการให้อาหารสัตว์ไม่เคี้ยวเอื้อง. ฉบับปรับปรุง ครั้งที่ 1. คณะเกษตรศาสตร์ มหาวิทยาลัยขอนแก่น. โรงพิมพ์คลังนานาวิทยา. ขอนแก่น.
โอภา วัชระคุปต์, ปรีชา บุญจูง, จันทนา บุญยะรัตน์, และมาลีรักษ์ อัตต์สินทอง. 2550. สารต้านอนุมูลอิสระ . นิวไทยมิตรการพิมพ์ . กรุงเทพฯ.
Cera, K. R., D. C. Mahan, R. F. Cross, G. A. Reinhart, and R. E. Whitmoyer. 1988. Effect of age, weaning and postweaning diet on small intestinal growth and jejunal morphology in young swine. J. Anim. Sci. 66: 574-584.
Cooper, A. J. L. 1998. Glutamine synthetase. P. 7-31. In: E. Kramme (ed.). Glutamine and glutamate in mammals. V. I. CRC Press Inc, FL.
Faithfull, N.T., 2002. Methods in Agricultural chemical analysis. A Practical Handbook. Method Chapter Determination of Extractable Nitrate-N. CABI Publishing, NY.
Fan, M. Z., W. C. Sauer, and C. F. M. de Lange. 1995. Amino acid digestibility in soybean meal, extruded soy bean and full-fat canola for early-weaned pigs. Anim. Feed Sci. Technol. 52: 189-203.
Gilbert, E. R., E. A. Wong, and K. E. Webb Jr. 2008. Peptide absorption and utilization: Implications for animal nutrition and health. J. Anim. Sci. 86: 2135–2155.
Hampson, D. J. and D. E. Kidder. 1986. Influence of creep feeding and weaning on brush border enzyme activities in the piglet small intestine. Res. Vet. Sci. 40: 24-31.
Jensen, A. Ø. 2002. Changing the environment in swine buildings using sulfuric acid. Trans. ASAE. 45: 223–227.
Jiyang, C., C. Yan, S., Shaguna, F., Satoru, R.W., Compansand, and D.P. Jones. 2003. Inhibition of influenza infection by glutathione. Free Radic. Biol. Med. 34: 928-936.
Jones, D.P. 2000. Redox potential of GSH/ GSSG couple: assay and biological significance. Methods E n z y m o l . 348: 93-112.
Kidder, D. E. 1982. Nutrition of the early pig compared with the sow-reared pig. Pig New Inf. 3: 25
Kim, S. W., E.van Heugten, F. Ji, C. H. Lee, and R. D. Mateo. 2010. Fermented soybean meal as a vegetable p r o t e i n source for nursery pigs: I. Effects on growth performance of nursery pigs. J. Anim. Sci. 88: 214-224.
Liu, F. C., Y. N. Jiang, and T. F. Shen. 2001. Development of lipase in nursing piglets. J. Proc. Natl. Sci. 25: 12-16.
Manninen, H. A. 2009. Review protein hydrolysates in sports nutrition. Nutrition & Metabolism. doi: 10.1186/1743-7075-6-38.
Miller, A. L. 1999. Therapeutic considerations of L-glutamine: a review of the literature. Altern. Med. Rev. Mytech biotech Co Ltd, Animal nutrition department. 2013. Product manual fortide series. Chungdu, China.
National Research Council (NRC). 2012. Nutrient Requirements of Swine. National Academy Press,
Washington, D. C. Pluske, J. R, I. H. Williams, and F. X. Aheme. 1996. Maintenance of villous height and crypt depth in piglets b y providing continuous nutrition after weaning. Anim. Sci. 62: 131-144.
Sherman, D. M., S. D. Acres, P. L. Sadowski, J. A. Springer, B. Bray, T. J. L. Raybould, and C. C. Muscoplat. 1 9 8 3 .
Protection of calves against fatal enteric colibacillosis by orally administered Escherichia coliK99 - specific monoclonal antibody. Infect. Immun. 42: 656-658.
Wang, X. Q., Y. Feng., G. Shu., Q. Y. Jiang., J. P. Yang, and Z. F. Zhang. 2011. Effect of dietary supplementation with hydrolyzed wheat gluten on growth performance, cell immunity and serum biochemical indices of weaned piglets (Sus scofa). Agr. Sci. China. 10: 938-945.
Wang, Y., W. Q. Liu., D. F. Lu., X. T. Li., H. L. Wang., S. Niu, and X. S. Piao. 2014. Energy and ileal digestible amino acid
concentrations for growing pigs and performance of weanling pigs fed fermented or conventional soybean meal. Asian-Aust. J. Anim. Sci. 5: 706-716.
Xiong, X., H. S. Yang., L. Li., Y. F. Wang., R. L. Huang., F. N. Li., S. P. Wang, and W. Qiu. 2014. Effects of antimicrobial peptides in nursery diets on growth performance of pigs reared on five different farms. Lives Sci. 167: 206–210
