Use of Low Methanol Crude Glycerol in Broiler Diet on Carcass Traits and Meat Quality
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Published:
Feb 25, 2020
Keywords:
low methanol crude glycerol carcass traits meat quality
Main Article Content
Abstract
The aim of the study was to investigate the use of low methanol crude glycerol from biodiesel production as alternative energy feed-stuff in broiler diet on carcass traits and meat quality. 2,000, day old, Ross308 were divided into 4 treatments, 10 replications each and 50 birds per replication (25 males, 25 females). Treatment 1 was control diet, treatment 2,3 and 4 were control diet with 2.5, 5.0 and 7.5% of low methanol crude glycerol, respectively. The results revealed that the supplementation of 0, 2.5, 5.0 and 7.5% of low methanol crude glycerol showed no significant difference carcass traits (%dressed weight, %head and neck, %wing, %breast, %drumstick, %thigh, %abdominal fat, %shank and %skeleton and meat quality (cooking losses, drip losses, shear force and breast meat color) among dietary treatments.
Article Details
How to Cite
Ruangpanit, Y. ., & Sriboonyong, P. . (2020). Use of Low Methanol Crude Glycerol in Broiler Diet on Carcass Traits and Meat Quality. Khon Kaen Agriculture Journal, 48(1), 35–42. retrieved from https://li01.tci-thaijo.org/index.php/agkasetkaj/article/view/249860
Section
บทความวิจัย (research article)
References
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Thompson, J.C. and B.B. He. 2006. Characterization of crude glycerol from biodiesel production from multiple feedstock. Applied Engineering in Agriculture 22: 261- 265.
Bernardino, V.M.P., P.B. Rodrigeus, R. T. Fonseca de Freitas, E.M. Gomide, L. Makiyama, R.S. Beuno, D. Henric de Oliveira and L.J. Lara. 2013. Sources and level of glycerin for broilers from 22 to 35 days. Afr. J. Agric. Res. 10: 1259-1265.
Cerrate, S., F. Yan, Z. Wang, C. Coto, P. Sacakli and P.W. Waldroup. 2006. Evaluation of glycerine from biodiesel production as a feed ingredient for broilers. Int. J. Poult. Sci. 5: 1001-1007.
Dariusz, M., C. Joanna, J. Jan, M. Teresa and M. Marzena. 2011. Growth performance, carcass traits and meat quality of slower-growing and fast-growing chickens raised with and without outdoor access. .Asian-Aust. J. Anim. Sci. 24: 1407–1416.
Henz, J.R., R.V. Nunes, C. Eyng, P.C. Pozza, R. Frank, R.A. Schone and T.M.M. Oliveira. 2014. Effect of dietary glycerin supplementation in the starter diet on broiler performance. Czech J. Anim. Sci.59 : 557–563. แหล่งข้อมูล: https://www.agriculturejournals.cz/publicFiles/138136.pdf ค้นเมื่อ 17 กรกฎาคม 2559
Kerr, B.J., T.E. Weber, W.A. Dozier III and M.T. Kidd. 2009. Digestible and metabolizable energy content of crude glycerin originating from different sources in nursery. J. Anim. Sci. 87: 4042-4049.
Lehninger, A.L., D.L. Nelson and M. M. Cox. 1993. Principles of biochemistry. New York: Worth Publishers.
Mclea, L. and E. Ball. 2014. The use of glycerol indiets for broilers. Agri-Food and Biosciences Institue (AFBI) Queens University, Belfast.
NRC. 1994. Nutrient Requirements of Poultry. National Academy Press, Washington, D. C.
Northcutt, J.K., E.A. Foegeding, and F.W. Edens, 1994. Water-holding properties of thermally preconditioned chicken breast and leg meat. Poult. Sci. 73:308–316
Ordoñez-Gomez, C.,G. Afanador-Tellez, S. Castañeda, H. Florez and C. Ariza-Nieto. 2017. Growth Performance, Carcass Characteristics, Meat Quality of Growing Pigs Fed Diets Supplemented with Crude Glycerin Derived From Palm Oil. Cienc. anim. bras., Goiânia, v.18, 1-12, e-40769. แหล่งข้อมูล: http://www.scielo.br/pdf/cab/v18/1809-6891-cab-18-e40769.pdf ค้นเมื่อ 7 มิถุนายน 2559
Papinaho, P.A. and D.L. Fletcher.1996. The effects of stunning amperage and deboning time on early rigor development and breast meat quality of broilers. Poult. Sci. 75:672-6.
R Core Team. 2016. R: A language and environment for statistical computing. R. Foundation for Statistical Computing, Vienna, Austria. URL https://www.R-project.org/.
Romano, G.G., J.F.M. Menten, L.W. Freitas, M.B. Lima, R. Pereira, K.C Zavarize and C.T.S. Dias. 2014. Effects of glycerol on the metabolism of broilers fed increasing glycerine levels. Rev. Bras. Cienc. Avic. 16:1.
Sharma, Y.C., Singh B. and S.N. Upadhyay. 2008. Advancements in development and characterization of biodiesel: A review. Fuel 87: 2355–2373.
Sehu, A., S. Kucukersan, B. Coskun and B. H. Koksal. 2013. Effects of Graded Levels of Crude Glycerine Addition to Diets on Growth Performance, Carcass Traits and Economic Efficiency in Broiler Chickens. Kafkas Univ Vet Fak Derg 19: 569-574. แหล่งข้อมูล: http:// vetdergikafkas.org/uploads/pdf/pdf_KVFD_1365.pdf ค้นเมื่อ 4 สิงหาคม 2559
Silva, C.L.S., J.F.M. Menten, A.B. Traldi, R. Pereira, K. C. Zavarize and J. Santarosa. 2012. Glycerine derived from biodiesel production as a feedstuff for broiler diets. Rev. Bras. Cienc. Avic (14):3. แหล่งข้อมูล: http://dx.doi.org/10.1590/S1516-635X2012000300006 ค้นเมื่อ 28 กรกฎาคม 2559
Thompson, J.C. and B.B. He. 2006. Characterization of crude glycerol from biodiesel production from multiple feedstock. Applied Engineering in Agriculture 22: 261- 265.
