Development of Powdered Yoghurt Consisted of Jobûs tear and Green Tea by Freeze-Dry Process
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Published:
Dec 25, 2006
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Maniyom, S. ., Pattanagul, P. ., Thipcharoenporn, N. ., & Sommai, S. . (2006). Development of Powdered Yoghurt Consisted of Jobûs tear and Green Tea by Freeze-Dry Process. Khon Kaen Agriculture Journal, 34(4), 324–332. retrieved from https://li01.tci-thaijo.org/index.php/agkasetkaj/article/view/250021
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บทความวิจัย (research article)
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