Effect of crude glycerin in goat ration on composition and qualities changes of sterilized goat milk during storage
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Published:
Mar 25, 2016
Keywords:
goat milk crude glycerin chemical compositions sterilized milk qualities of sterilized goat milk
Main Article Content
Abstract
Studying on effect of crude glycerin (CG) in goat ration on feed intake, milk composition and qualities of goat milk product were investigated. Twelve 75% crossbred Saanen dairy goats (BW 49+3.0 kg) with 60+12 days in milk were randomly assigned to a completely randomized design to evaluate the effect of 3 dietary crude glycerin (CG) levels in concentrate i.e. 0, 5 and 10% on feed intake, milk composition and some qualities changes of sterilized goat milk during storage. The goats were offered the treatment concentrate at a ratio to milk yield at 1:2. Ruzi grass was given on an ad libitum basis as roughage. The results revealed that total DM intake and milk composition were similar among treatments, except for 5% of CG, milk fat, and total solid were higher (P < 0.05) than other treatments, whereas lactose increased (P > 0.05) as increasing CG levels in concentrate. Storing sterilized goat milk for 3 months found changes of color, sediment and oxidation in CG treated group slightly higher than the control. Concluding of this study was supplementing 5% CG in concentrate obtained the highest major components of milk. Sterilized goat milk products still had quality conforming to the regulation of milk product in Thai Industrial Standard (TIS 738-2530) when 5-10% CG were supplemented in goat ration.
Article Details
How to Cite
Toh, D. ., Pakdeechanuan, P. ., & Chanjula, P. . (2016). Effect of crude glycerin in goat ration on composition and qualities changes of sterilized goat milk during storage. Khon Kaen Agriculture Journal, 44(1), 117–126. retrieved from https://li01.tci-thaijo.org/index.php/agkasetkaj/article/view/250296
Section
บทความวิจัย (research article)
References
ปิ่น จันจุฬา, พัชรินทร์ ภักดีฉนวน และสุธา วัฒนสิทธ์. 2557ก. ผลของการทดแทนข้าวโพดด้วยกลีเซอรีนดิบในอาหารผสมเสร็จต่อปริมาณการกินได้ การย่อยได้ของโภชนะ กระบวนการหมักในกระเพาะรูเมน และเมแทบอไลท์ในกระแสเลือดของแพะ. แก่นเกษตร. 42: 397-408.
ปิ่นจันจุฬา, พัชรินทร์ ภักดีฉนวน และสุธา วัฒนสิทธ์. 2557ข. สมรรถภาพการผลิตและลักษณะทางซากของแพะขุนที่ได้รับกลีเซอรีนดิบในอาหารผสมเสร็จ. แก่นเกษตร. 42: 509-520.
สำนักงานมาตรฐานผลิตภัณฑ์อุตสาหกรรม. 2530. มาตรฐานผลิตภัณฑ์อุตสาหกรรมนมสด มอก.738-2530. กระทรวงอุตสาหกรรม, กรุงเทพฯ.
Abo El-Nor, S., A. A. Abughazleh, R. B. Potu, D. Hastings, and M. S. A Khattab. 2010. Effect of differing levels of glycerol rumen fermentation and bacteria. Anim. Feed Sci. Technol. 162: 99-105.
AOAC, 2000. Official Method of Analysis of Official Chemistry. 15thEdition. The Association of Office Analytical Chemistry, USA.
Arieli,A., R., Sasson-Rath, S. Zamwel, and S. J. Mabjeesh. 2005. Effect of dietary protein and rumen degradable organic matter on milk production and efficiency in heat-stressed goats. Livest. Prod. Sci. 96: 215-23.
Chanjula, P., P. Pakdeechanuan, and S. Wattanasit. 2014. Effects of dietary crude glycerin supplementation on nutrient digestibility, ruminal fermentation, blood metabolites, and nitrogen balance of goats. Asian Australas. J. Anim. Sci. 27: 365-374.
Chen, W. L., M. T. Hwang, Y. Liau, J. C. Ho, K. C. Hon, and S. J. T. Mao. 2005. β-Lactoglobulin is a thermal marker in processed milk as studied by electrophoresis and circular dichroic spectra. J. Dairy Sci. 88: 1619-1630.
Chung, Y. H., D. E. Rico, C. M. Martinez, T. W. Cassidy, V. Noirot, A. Ames, and G. A. Varga. 2007. Effects of feeding dry glycerin toearly postpartum Holstein dairy cows on lactational performanceand metabolic profiles. J. Dairy Sci. 90: 5682-5691.
Crandall, L. 2004. Glycerol abundance cause for concern. Inform. 15: 146-147.
Devi, A. F., R. Buckow, T. Singh, Y. Hemar, and S. Kasapis. 2015. Colour change and proteolysis of skim milk during high pressure thermal-processing. J. Food Eng. 147: 102-110.
Donkin, S. S., S. L. Koser, H. M. White, P. H. Doane, and M. J. Cecava. 2009. Feeding value of glycerol as areplacement for corn grain in rations fed to lactating dairy cows. J. Dairy Sci. 92: 5111-5119.
Dozier, W. A., B. J. Kerr, A. Corzo, M. T. Kidd, E. Webert, and K. Bregendahls. 2008. Apparent metabolism energy of glycerin for broiler chickens. Poultry Sci. 87: 317-322.
Goering, H. K., and P. J. Van Soest. 1970. Forage Fiber Analysis (apparatus, reagents, procedures, and some applications). Agriculture Handbook. No. 370, USDA-ARS, Washington, DC, p. 20.
Guerra-Hernandez, E., C. Leon, B. Garcia-Vaillanova, and J. M. Romera. 2002. Chemical changes in powdered infant formulas during storage. Int. J. of Dairy Technol. 55: 171-176.
Heilig, A., C., Atilgan, and E. JörgHinrichs. 2008. Suitability of Dahlem Cashmere goat milk towards pasteurisation,ultrapasteurisation and UHT-heating with regard to sensoryproperties and storage stability. Small Rumin. Res. 78: 152-161.
Hinton, C. L, and F. I. C Macara. 1972. The determination of aldose sugars by means of chloramine-T, with special reference to the analysis of milk products. Royal Society of Chemistry. 52: 668-688.
Krehbiel, C. R. 2008. Ruminal and physiological metabolism of glycerin.J. Anim. Sci. 86(E-Suppl.2): 392. (Abstr.).
Ljutovac, K. R., Y. W. Park, F. Gaucheron, and S. Bouhlla. 2007. Heat stability and enzymatic modifications of goat and sheep milk. Small Rumin.Res. 68: 207-220.
Martysiak-Żurowska, D, and A. Stołyhwo. 2006. Content of malonaldehyde (MDA) in infant formulae and follow-on formulae. Polish J. Food Nutr. Sci. 15/56: 323-328.
Meale, S. J., A. V. Chaves, S. Ding, R. D. Bush, and T. A. McAllister. 2013. Effect of crude glycerin supplementation on wool production, feeding behavior, and body condition of Merino ewes. J. Anim. Sci. 91: 878-885.
Musselman, A. F., M. L. Van Emon, P. J. Gunn, C. P. Rusk, M. K. Neary, and S. L. Lake. 2008. Effects of crude glycerin on feedlot performance and carcass characteristics of market lambs. J. Am. Soc. of Anim. Sci. 59: 353-355.
NRC, 1981. Nutrient Requirements of Goats: Angora, dairy and meat goat in temperate and tropical countries. National Academy Press, Washington, D.C.
Pereda, J., V. Ferragut, J. M. Quevedo, B. Guamis, and A. J. Trujillo. 2009. Heat damage evaluation in ultra-high pressure homogenized milk. Food Hydrocolloid. 23: 1974-1979.
Singh, H, and J. M., Latham. 1993. Heat stability of milk: aggregation and dissociationof protein at ultra-high temperatures. Int. Dairy J. 3: 225-237.
Steel, R. G. D,and J. H. Torrie.1980. Principles and Procedures of Statistics: ABiometrical Approach, 2nd ed. McGraw-Hill Book Co., New York.
Tarladgis, B. G., B. M. Watts, and M. T. Younathan. 1960. A distillation method for the quantitative determination of malonaldehyde in rancid foods. J Am Oil Chem Soc. 37: 44-48.
Terré, M., A. Nudda, P. Casado, and A. Bach. 2011. The use of glycerine in rations for light lamb during the fattening period. Anim. Feed Sci. Technol. 164: 262-267.
Thomson, J. C, and B. He. 2006. Characterization of crude glycerol from biodiesel production from multiple feedstocks. Appl. Eng. Agric. 22: 261-265.
Van Boekel, M. A. J. S. 1998. Effect of heating on maillard reactions in milk. Food Chem. 62: 404-414.
Wang, C., Q. Lui, W. Z. Yang, W. J. Huo, K. H. Dong, Y. X. Huang, X. M. Yang, and K. H. Dong. 2009. Effect of glycerol on lactation performance, energy balance and metabolites in early lactation Holstein dairy cows. Anim. Feed Sci. Technol. 151: 12-20.
Wilbert, C. A., E. R. Prates, and J. O. J. Barcellos. 2013. Crude glycerin as an alternative energy feedstuff for dairy cows. Am. Feed Sci. Technol. 183: 116-123.
ปิ่นจันจุฬา, พัชรินทร์ ภักดีฉนวน และสุธา วัฒนสิทธ์. 2557ข. สมรรถภาพการผลิตและลักษณะทางซากของแพะขุนที่ได้รับกลีเซอรีนดิบในอาหารผสมเสร็จ. แก่นเกษตร. 42: 509-520.
สำนักงานมาตรฐานผลิตภัณฑ์อุตสาหกรรม. 2530. มาตรฐานผลิตภัณฑ์อุตสาหกรรมนมสด มอก.738-2530. กระทรวงอุตสาหกรรม, กรุงเทพฯ.
Abo El-Nor, S., A. A. Abughazleh, R. B. Potu, D. Hastings, and M. S. A Khattab. 2010. Effect of differing levels of glycerol rumen fermentation and bacteria. Anim. Feed Sci. Technol. 162: 99-105.
AOAC, 2000. Official Method of Analysis of Official Chemistry. 15thEdition. The Association of Office Analytical Chemistry, USA.
Arieli,A., R., Sasson-Rath, S. Zamwel, and S. J. Mabjeesh. 2005. Effect of dietary protein and rumen degradable organic matter on milk production and efficiency in heat-stressed goats. Livest. Prod. Sci. 96: 215-23.
Chanjula, P., P. Pakdeechanuan, and S. Wattanasit. 2014. Effects of dietary crude glycerin supplementation on nutrient digestibility, ruminal fermentation, blood metabolites, and nitrogen balance of goats. Asian Australas. J. Anim. Sci. 27: 365-374.
Chen, W. L., M. T. Hwang, Y. Liau, J. C. Ho, K. C. Hon, and S. J. T. Mao. 2005. β-Lactoglobulin is a thermal marker in processed milk as studied by electrophoresis and circular dichroic spectra. J. Dairy Sci. 88: 1619-1630.
Chung, Y. H., D. E. Rico, C. M. Martinez, T. W. Cassidy, V. Noirot, A. Ames, and G. A. Varga. 2007. Effects of feeding dry glycerin toearly postpartum Holstein dairy cows on lactational performanceand metabolic profiles. J. Dairy Sci. 90: 5682-5691.
Crandall, L. 2004. Glycerol abundance cause for concern. Inform. 15: 146-147.
Devi, A. F., R. Buckow, T. Singh, Y. Hemar, and S. Kasapis. 2015. Colour change and proteolysis of skim milk during high pressure thermal-processing. J. Food Eng. 147: 102-110.
Donkin, S. S., S. L. Koser, H. M. White, P. H. Doane, and M. J. Cecava. 2009. Feeding value of glycerol as areplacement for corn grain in rations fed to lactating dairy cows. J. Dairy Sci. 92: 5111-5119.
Dozier, W. A., B. J. Kerr, A. Corzo, M. T. Kidd, E. Webert, and K. Bregendahls. 2008. Apparent metabolism energy of glycerin for broiler chickens. Poultry Sci. 87: 317-322.
Goering, H. K., and P. J. Van Soest. 1970. Forage Fiber Analysis (apparatus, reagents, procedures, and some applications). Agriculture Handbook. No. 370, USDA-ARS, Washington, DC, p. 20.
Guerra-Hernandez, E., C. Leon, B. Garcia-Vaillanova, and J. M. Romera. 2002. Chemical changes in powdered infant formulas during storage. Int. J. of Dairy Technol. 55: 171-176.
Heilig, A., C., Atilgan, and E. JörgHinrichs. 2008. Suitability of Dahlem Cashmere goat milk towards pasteurisation,ultrapasteurisation and UHT-heating with regard to sensoryproperties and storage stability. Small Rumin. Res. 78: 152-161.
Hinton, C. L, and F. I. C Macara. 1972. The determination of aldose sugars by means of chloramine-T, with special reference to the analysis of milk products. Royal Society of Chemistry. 52: 668-688.
Krehbiel, C. R. 2008. Ruminal and physiological metabolism of glycerin.J. Anim. Sci. 86(E-Suppl.2): 392. (Abstr.).
Ljutovac, K. R., Y. W. Park, F. Gaucheron, and S. Bouhlla. 2007. Heat stability and enzymatic modifications of goat and sheep milk. Small Rumin.Res. 68: 207-220.
Martysiak-Żurowska, D, and A. Stołyhwo. 2006. Content of malonaldehyde (MDA) in infant formulae and follow-on formulae. Polish J. Food Nutr. Sci. 15/56: 323-328.
Meale, S. J., A. V. Chaves, S. Ding, R. D. Bush, and T. A. McAllister. 2013. Effect of crude glycerin supplementation on wool production, feeding behavior, and body condition of Merino ewes. J. Anim. Sci. 91: 878-885.
Musselman, A. F., M. L. Van Emon, P. J. Gunn, C. P. Rusk, M. K. Neary, and S. L. Lake. 2008. Effects of crude glycerin on feedlot performance and carcass characteristics of market lambs. J. Am. Soc. of Anim. Sci. 59: 353-355.
NRC, 1981. Nutrient Requirements of Goats: Angora, dairy and meat goat in temperate and tropical countries. National Academy Press, Washington, D.C.
Pereda, J., V. Ferragut, J. M. Quevedo, B. Guamis, and A. J. Trujillo. 2009. Heat damage evaluation in ultra-high pressure homogenized milk. Food Hydrocolloid. 23: 1974-1979.
Singh, H, and J. M., Latham. 1993. Heat stability of milk: aggregation and dissociationof protein at ultra-high temperatures. Int. Dairy J. 3: 225-237.
Steel, R. G. D,and J. H. Torrie.1980. Principles and Procedures of Statistics: ABiometrical Approach, 2nd ed. McGraw-Hill Book Co., New York.
Tarladgis, B. G., B. M. Watts, and M. T. Younathan. 1960. A distillation method for the quantitative determination of malonaldehyde in rancid foods. J Am Oil Chem Soc. 37: 44-48.
Terré, M., A. Nudda, P. Casado, and A. Bach. 2011. The use of glycerine in rations for light lamb during the fattening period. Anim. Feed Sci. Technol. 164: 262-267.
Thomson, J. C, and B. He. 2006. Characterization of crude glycerol from biodiesel production from multiple feedstocks. Appl. Eng. Agric. 22: 261-265.
Van Boekel, M. A. J. S. 1998. Effect of heating on maillard reactions in milk. Food Chem. 62: 404-414.
Wang, C., Q. Lui, W. Z. Yang, W. J. Huo, K. H. Dong, Y. X. Huang, X. M. Yang, and K. H. Dong. 2009. Effect of glycerol on lactation performance, energy balance and metabolites in early lactation Holstein dairy cows. Anim. Feed Sci. Technol. 151: 12-20.
Wilbert, C. A., E. R. Prates, and J. O. J. Barcellos. 2013. Crude glycerin as an alternative energy feedstuff for dairy cows. Am. Feed Sci. Technol. 183: 116-123.
