Applying fermented juice of epiphytic lactic acid bacteria (FJLB) as a new additive in tropical crop silages
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Published:
Mar 28, 2011
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Bureenok, S. . (2011). Applying fermented juice of epiphytic lactic acid bacteria (FJLB) as a new additive in tropical crop silages. Khon Kaen Agriculture Journal, 39(1), 86–96. retrieved from https://li01.tci-thaijo.org/index.php/agkasetkaj/article/view/250469
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บทความวิชาการ (original article)
