Study on the comparison of antioxidant peptide (carnosine) level between CP–Kurobuta and Three Crossbred Pork (Large-White x Landrace x Duroc) using High Performance Liquid Chromatography (HPLC)

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Jutamart Kongkapan
Tiranun Srikanchai

Abstract

The purpose of this study were to compare antioxidant peptide level (carnosine) between CP-Kurobuta (CPK) pork and three Crossbred (Large-White x Landrace x Duroc; LLD) pork  using High Performance Liquid Chromatography (HPLC) and to evaluate antioxidation activity by Diphenyl-picryhydrazyl radical (DPPH) and Metal Chelating activity in extracted pork sample. The samples were collected from Longissimus dorsi muscles between rib 10th and 11th (10 samples/ breed). The results show that carnosine content in LLD (7.76 ± 2.20 mg/g) was significantly higher than CPK (4.75 ± 0.80 mg/g) at (p < 0.05). There is no significant difference between two breeds in the ability of antioxidant activity as well as no correlation between carnosine content and the ability of antioxidant activity. The results suggest that carnosine level is based on a genetic background, including a type of muscle fiber containing in muscle. The interesting finding in CPK extracted pork is that there is some related dipeptide which has the similar biological role with carnosine especially synergistic effects on antioxidant ability.

Article Details

How to Cite
Kongkapan, J. ., & Srikanchai, T. . (2020). Study on the comparison of antioxidant peptide (carnosine) level between CP–Kurobuta and Three Crossbred Pork (Large-White x Landrace x Duroc) using High Performance Liquid Chromatography (HPLC). Khon Kaen Agriculture Journal, 48(6), 1396–1405. Retrieved from https://li01.tci-thaijo.org/index.php/agkasetkaj/article/view/252081
Section
บทความวิจัย (research article)

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