Herb additive effects on growth and blood biochemical responses in Thai native, Thai synthetic and crossbred native chickens
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Published:
Dec 22, 2020
Keywords:
native chicken thai synthetic chicken crossbred native chicken aspartate aminotransferase enzyme (AST) alanine aminotransferase enzyme (ALT)
Main Article Content
Abstract
The objective of this study was to investigate an effect of herb additive effects on oxidative stress related blood biochemical responses; Aspartate aminotransferase (AST) and Alanine aminotransferase (ALT) enzyme activity in Thai native (CH), Thai synthetic (KM), and crossbred native (TN) chickens. Growth performance data and blood samples were collected at 4, 8, and 12 weeks of age in both two dietary groups (commercial diet and herb additive diet). The enzyme activity in serum was measured via the enzymatic method. The results showed bodyweight between dietary groups were not different throughout this study, whereas the herb additive affected the level of AST enzymes in the KM breed. The trend analysis result was revealed the significantly different (P<0.05) of the responsive pattern of AST between studied breeds. Therefore, these results were concluded the herbal supplemental diet may be applied to relieve the oxidative stress effect in Thai synthetic breed for adjusting a nutritional status to meet genetic potential.
Article Details
How to Cite
Duanghaklang, N. ., Duangjinda, M. ., Phasuk, Y. ., & Sujikara, K. . (2020). Herb additive effects on growth and blood biochemical responses in Thai native, Thai synthetic and crossbred native chickens. Khon Kaen Agriculture Journal, 48(6), 1414–1421. retrieved from https://li01.tci-thaijo.org/index.php/agkasetkaj/article/view/252085
Section
บทความวิจัย (research article)
References
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Biavatti, M.W., M.H. Bellaver, L. Volpato, C. Costa, and C. Bellaver. 2003. Preliminary studies of alternative feed additives for broylers: Alternanthera brasiliana extract, propolis extract and linseed oil. Rev. Bras. Cienc. Avic. 5: 147-151.
Cheng, Y.H., T. F. Shen, V. F. Pang, and B. J. Chen. 2000. Effects of aflatoxin and carotenoids on growth performance and immune response in mule ducklings. Comp. Biochem. Physiol. 128: 19-26.
Gowda, N. K. S., D. R. Ledoux, G. E. Rottinghaus, A. J. Bermudez, and Y. C. Chen. 2009. Antioxidant efficacy of curcuminoids from turmeric (Curcuma longa L.) powder in broiler chickens fed diets containing aflatoxin B1. Br. J. Nutr. 102: 1629–1634.
Hosseini-Vashan, S. J., A. Golian, A. Yaghobfar, A. Zarban, N. Afzali, and P. Esmaeilinasab. 2012. Antioxidant status, immune system, blood metabolites and carcass characteristic of broiler chickens fed turmeric rhizome powder under heat stress. Afr. J. Biotechnol. 11: 16118-16125.
Jubin, C., C. A. Bradham, M. P. Russo, B. Juma, A. S. Narula, D. A. Brenner, and R. B. Sartor. 1999. Curcumin blocks cytokine-mediated NF-κB activation and proinflammatory gene expression by inhibiting inhibitory Factor I-κB kinase activity. J. Immunol. 163: 3474–3483.
Masuda, T., H. Bando, T. Maekawa, Y. Takeda, and H. Yamaguchi. 2000. A novel radial terminated compound produced in the antioxidant process of curcumin against oxidation of a fatty acid ester. Teteahedron Lett. 41: 2157-2160.
Nyblom, H., U. Berggren, J. Balldin, and R. Olsson. 2004. High AST/ALT ratio may indicate advanced alcoholic liver disease rather than heavy drinking. Alcohol. 39: 336–339.
Qasem, M., M. Alhajj, A. Jer El Nabi, and S. Al-Mufarrej. 2016. Effects of dietary supplement of turmeric powder (Curcuma longa) on blood biochemistry parameters and antioxidant activity in chickens. S. Afr. J. Anim. Sci. 46: 204 -212.
Quist, C.F., D. I. Bounous, J. V. Kilburn, V. F. Nettles, and R. D. Wyatt. 2000. The effect of dietary aflatoxin on wild turkey poults. J. Wildl. Dis. 36: 436-444.
Surh, Y. J., K. S. Chun, H. H. Cha, S. S. Han, Y. S. Keum, K. K. Park, and S. S. Lee. 2001. Molecular mechanisms underlying chemopreventive activities of anti-inflammatory phytochemicals: down-regulation of COX-2 and iNOS through suppression of NF-KB activation. Mutat. Res. 1: 480–481: 243–268.
Verma, N. and M. Vinayak. 2008. Antioxidant action of Andrographis paniculata on lymphoma. Mol. Biol. Rep. 35: 535–540.
Yarru, L. P., R. S. Settivari, N. K. Gowda, E. Antoniou, D. R. Ledoux, and G. E. Rottinghaus. 2009. Effects of turmeric (Curcuma longa) on the expression of hepatic genes associated with biotransformation, antioxidant, and immune systems in broiler chicks fed aflatoxin. Poult. Sci. 88: 2620-2627.
Zheng, L., S. T. Oh, J. Y. Jeon, B. H. Moon, H. S. Kwon, S. U. Lim, B. K. An, and C. W. Kang. 2012. The dietary effects of fermented Chlorella vulgaris (CBT) on production performance, liver lipids and intestinalm in laying hens. Asian-Aust. J. Anim. Sci. 25: 261-266.
