Effects of Antarctic krill meal (Euphausia superba) supplementation in laying hens diet on total tract nutrient digestibility, productive performance, egg physical quality, fatty acid composition and lipid oxidative stability
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Published:
Mar 25, 2015
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Nopparatmaitree, M. ., Panthong, A. ., & Kitpipit, W. . (2015). Effects of Antarctic krill meal (Euphausia superba) supplementation in laying hens diet on total tract nutrient digestibility, productive performance, egg physical quality, fatty acid composition and lipid oxidative stability . Khon Kaen Agriculture Journal, 43(1), 15–28. retrieved from https://li01.tci-thaijo.org/index.php/agkasetkaj/article/view/252092
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บทความวิจัย (research article)
