Effect of lactic acid dipping on quality and shelf life of blanched blood cockles (Anadara granosa
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Published:
Mar 25, 2015
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Lohalaksanadech, . S. ., & สุจริต ช. (2015). Effect of lactic acid dipping on quality and shelf life of blanched blood cockles (Anadara granosa. Khon Kaen Agriculture Journal, 43(1), 93–100. retrieved from https://li01.tci-thaijo.org/index.php/agkasetkaj/article/view/252138
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บทความวิจัย (research article)
