The effect of amylose content on water absorption characteristics of brown rice during soaking process
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Published:
Mar 25, 2015
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Parnsakhorn, S. ., & Langkapin, J. . (2015). The effect of amylose content on water absorption characteristics of brown rice during soaking process. Khon Kaen Agriculture Journal, 43(1), 121–130. retrieved from https://li01.tci-thaijo.org/index.php/agkasetkaj/article/view/252141
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บทความวิจัย (research article)
