Effects of storage temperature on internal browning incidence and postharvest quality of ‘Huai-mun’ pineapple fruit
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Published:
Dec 25, 2015
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พรมเสน ศ. ., & กระจายกลาง ม. . (2015). Effects of storage temperature on internal browning incidence and postharvest quality of ‘Huai-mun’ pineapple fruit. Khon Kaen Agriculture Journal, 43(4), 655–666. retrieved from https://li01.tci-thaijo.org/index.php/agkasetkaj/article/view/252214
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บทความวิจัย (research article)
