Genotypic variation of cooking qualities in local rice varieties from Chiang Mai, Chiang Rai and Mae Hong Son Provinces
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กันทะวงค์ ว., จำจด ศ., ยิ้มแย้ม น., & เทโบลต์ พรมอุทัย ช. (2021). Genotypic variation of cooking qualities in local rice varieties from Chiang Mai, Chiang Rai and Mae Hong Son Provinces. Khon Kaen Agriculture Journal, 43(4), 687–698. retrieved from https://li01.tci-thaijo.org/index.php/agkasetkaj/article/view/252218
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บทความวิจัย (research article)
