Maximizing lipid accumulation from molasses by Trichosporon asahii and effect of oleaginous yeast supplementation in dairy ration on in vitro nutrient digestion

Anon  Paserakung; Virote  Pattarajinda; Kanit  Vichitphan; Mark.  A. Froetschel

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Published: Dec 25, 2015

Anon Paserakung

Virote Pattarajinda

Kanit Vichitphan

Mark. A. Froetschel

Abstract

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How to Cite

Paserakung, A. ., Pattarajinda, V. ., Vichitphan , K. ., & A. Froetschel, M. . (2015). Maximizing lipid accumulation from molasses by Trichosporon asahii and effect of oleaginous yeast supplementation in dairy ration on in vitro nutrient digestion. Khon Kaen Agriculture Journal, 43(4), 739–748. retrieved from https://li01.tci-thaijo.org/index.php/agkasetkaj/article/view/252223