Development of fruit tea from Mao (Antidesma sp.) seeds; by-products from Mao juice and wine processing

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Published: Jun 26, 2017

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Chaluntorn Vichasilp
Kraisri Srithupthai
Sutee Wangtueai

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Vichasilp, C. ., Srithupthai, K. ., & Wangtueai, S. . (2017). Development of fruit tea from Mao (Antidesma sp.) seeds; by-products from Mao juice and wine processing . Khon Kaen Agriculture Journal, 45(2), 393–400. retrieved from https://li01.tci-thaijo.org/index.php/agkasetkaj/article/view/252387
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Vol. 45 No. 2 (2560): April-June
Section
บทความวิจัย (research article)
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