The results of pectinase enzyme temperature and incubation time on the quality Muntingia Calabura L. syrup
Article Sidebar
Published:
Sep 25, 2017
Main Article Content
Abstract
-
Article Details
How to Cite
วชิรศักดิ์ชัย ม. ., อุปถัมภานนท์ อ., & ปานสาคร ส. . (2017). The results of pectinase enzyme temperature and incubation time on the quality Muntingia Calabura L. syrup . Khon Kaen Agriculture Journal, 45(3), 401–408. retrieved from https://li01.tci-thaijo.org/index.php/agkasetkaj/article/view/252388
Section
บทความวิจัย (research article)
