Quality and safety of goat milk butter produced from frozen raw goat milk storage at 4 oC for 3 months
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Published:
Sep 25, 2017
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นาคทอง ศ. . (2017). Quality and safety of goat milk butter produced from frozen raw goat milk storage at 4 oC for 3 months. Khon Kaen Agriculture Journal, 45(3), 409–418. retrieved from https://li01.tci-thaijo.org/index.php/agkasetkaj/article/view/252389
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บทความวิจัย (research article)
