Effect of using dry mortar aggregated product as calcium source in laying hen diet on layer performance, egg quality and eggshell characteristics in early egg production period
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Published:
Sep 25, 2017
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ไตรพรม จ. ., อาตมางกูร เ. ., & เรืองพานิช ย. . (2017). Effect of using dry mortar aggregated product as calcium source in laying hen diet on layer performance, egg quality and eggshell characteristics in early egg production period. Khon Kaen Agriculture Journal, 45(3), 419–424. retrieved from https://li01.tci-thaijo.org/index.php/agkasetkaj/article/view/252390
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บทความวิจัย (research article)
