Feasibility Study of Using Vegetable Oils as Processing Oil for Natural Rubber Compound Production
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Abstract
In this research, the feasibility of using 3 types of vegetable oils: palm oil, soybean oil and coconut oil as replacements for aromatic oils in processing of natural rubber were studied. The Mooney viscosity and stress relaxation were determined using a Mooney viscosity tester. Vulcanization characteristics were investigated using a moving die rheometer (MDR). It was found that the Mooney viscosity, minimum torque, maximum torque, torque difference, and scorch time of the rubber compounds produced with palm oil and soybean oil were not significantly different from those of rubber compounds incorporating aromatic oil. However, rubber compounds made with palm oil and soybean oil gave slightly lower cure rate indexes than did compounds made with aromatic oil. Coconut oil gave rubber compounds with the highest viscosity. The research strongly suggests that palm oil and soybean oil have great potential to be used as processing oils instead of aromatic oils.
Article Details
King Mongkut's Agricultural Journal
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