SESAME MEAL AS SOYBEAN MEAL SUBSTITUTE IN POULTRY DIETS 2. LAYING HEN
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Abstract
The study on the nutritive value and the potential use of two kinds (local vs imported) of sesame meal (SSM) in layer diets as substituted to soybean meal (SBM) at 25, 50, and 75% were carried out. Three hundred and thirty six layers were kept individually on a battery cage and fed isonitrogenous diets, 16% crude protein (CP), for 252 days. The local and the imported SSM contained on air dry basis 35.7 and 36.3% CP, 24.7 and 9.1% ether extract (EE) respectively. Their amino acid contents are all lower than that reported by NRC (1984). The local material contained remarkably lower lysine (0.44 vs 0.94), methionine + cystine (1.06 vs 1.75) and threonine (0.52 vs 1.22) than the imported meal. Imported SSM could be substituted to SBM as high as 50% in layer ration without statistically adverse effect on egg production, feed intake, body weight gain, average egg weight and egg size, while local SSM was inferior to the control in all aspects. However, when production performance of the group fed either kind of SSM was compared, no significant difference was found at the 2 lower substitution levels.
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