Vol. 15 No. 3 (2023): September - December 2023

Research Article

• Non-destructive Evaluation of Polarization in Sugarcane Stalk Using Near Infrared Hyper Spectral Imaging

  Jirawat Chiatrakul, Kaewkarn Phuangsombut, Arthit Phuangsombut, Anupun Terdwongworakul

  570-583

  • pdf (ภาษาไทย)

• Analysis of Alcohol Content in Viscous Alcohol Gel Expressed as Percent by Volume

  Watchara Kaewsuwan, Songpol Homutai, Sakchaibordee Pinsrithong

  584-600

  • pdf (ภาษาไทย)

• Effect of Pectinase Enzyme and Extraction Temperature on Anthocyanins Content from Black Plum (Syzygium cumini Skeels)

  Rawinipa Srimoon, Somyod Santimalai, Sirichan Tachai, Pornsinee Darapong

  601-610

  • pdf (ภาษาไทย)

• Classification of Pattern Partial Discharge (PD) in High Voltage Equipment by Multilayer Perceptron Method

  Anantawat Kunakorn, Savinee Ludpa, Peerawut Yutthagowith

  611-625

  • pdf

• Distribution of Heavy Metals (Cd, Pb, Cu and Zn) in Water and Sediment at Tha Chin Estuary, Samut Sakhon Province

  Thanchanok Jindasre, Shettapong Meksumpun, Sarawut Srithongouthai, Oning Veschasit, Nissara Thawornsode, Chakhrit Ruengsorn, Pattira Kasamesiri

  626-643

  • pdf (ภาษาไทย)

• Effect of The Particle Size of Polypropylene with Flakes Shape on Rotational Molding

  Narongchai O-Charoen , ‪Natee Srisawat, Ektinai Jansri

  644-658

  • pdf (ภาษาไทย)

• Use of Partially Non-Catalyzed Ethanolyzed Palm Fatty Acid Distillate as Diesel/Diesohol Extenders

  Suppawoot Piamcharoensuk, Suppakit Eiadtrong, Parinya Mompiboon, Thanansak Theppaya, Theerayut Leevijit

  659-676

  • pdf (ภาษาไทย)

• Extending the Shelf Life of Lime and Banana by Coating Carnauba Wax Emulsion

  Rungtip Jutamongkon, Phartima Valung, Sriubol Thongpradit

  677-686

  • pdf (ภาษาไทย)

• Chatbot Adoption based on Lean Management: A Case Study of Interrogation Tasks in Betong Police Station

  Keitpansak Bilabdulla, Numtip Trakulmaykee

  687-701

  • pdf (ภาษาไทย)

• Effects of Nakhon Upland Brown Rice Flour and Cricket Powder on Quality of Extruded Snacks

  Supasit Chooklin

  702-715

  • pdf (ภาษาไทย)

• The Goodness-of-Fit Test for Four - Parameter Kappa Distribution

  Benjawan Rattanawong, Khanuengnij Prakhammin, Nipada Papukdee

  716-731

  • pdf (ภาษาไทย)

• New Organic PathumThani1 Rice Planting with Biofertilizer Mixed with Nano Microbe for Large Plots of Community Networks: A Case Study in Nong Suea District, Pathum Thani Province

  Sukhan Rattanaloeadnusorn, Nisarat Tamsamak, Atchanut Rattanalertnusorn

  732-747

  • pdf (ภาษาไทย)

• Change of Land Use Pattern from Shrimp Farming by Using Aerial Photogrammetry in Ranot District Songkhla Province

  Natapon Kaewthong, Torlap Kanplumjit, Chayanat Buathongkhue, Kanok-on Thepchan

  748-760

  • pdf (ภาษาไทย)

• Study of Optimal Biodiesel Production from Waste Frying Oils for Community, and Prototype of Biodiesel Reactor Using Biomass Energy

  Arrisa Sopajarn, Jakkrapong Jitjamnong, Naparat Kasetsomboon, Suhdee Niseng

  761-777

  • pdf (ภาษาไทย)

• Computational Fluid Dynamics of Fluid Mixing by using the Vertical Impeller Axis and Inclined Impeller Axis

  Werayoot Lahamornchaiyakul

  778-797

  • pdf (ภาษาไทย)

• An Experimental Study on Characteristics of Condensation Lid for Thermosyphon-type Solar Energy Ethanol Distillation Tank on Distillation Performance

  Harid Klongdee, Jaruwat Jareanjit

  798-814

  • pdf (ภาษาไทย)

• Design and Development of Low-Frequency RFID Readers for Database Management System in Veterinary Clinic

  Tajchai Pumpoung, Kanawat Nuangwongsa, Sakchai Konthien, Pichanun Wongsiritorn

  815-832

  • pdf (ภาษาไทย)

• The Enhancing Nutritional Value of Crispy Snack with Solid Medium with Mycelium Remained from Cordyceps militaris Culture Processing

  Pornpan Ruttanasutja, Dounghatai Rattanasatchatham, Samart Taikhao, Suntara Fueangfung, Pitchya Tangsombatvichit, Utharn Buranasaksee

  833-848

  • pdf (ภาษาไทย)

• Enhancement of Biogas Production Potential from Water Hyacinth by Thermal and Waved Pre-Treatment

  Nanthanat Sriprasert, Pakpong Sriprasert

  849-864

  • pdf (ภาษาไทย)

• Physical Properties and Glycemic Index of Unripe Banana Flour and Quality of Pasta from Unripe Banana Flour

  Narttaya Ariyasukkosit, Anocha Suksomboon

  865-881

  • pdf (ภาษาไทย)