Formulation and Evaluation of Melon (Cucumis melo L.) Ethanolic Extract Moisturizing Serum for Facial Sheet Mask Applications
Keywords:
Cucumis melo L., Serum formulation, Facial sheet mask, Skin hydrationAbstract
Addressing the increasing demand for natural and effective anti-aging skincare solutions, this study presents the development and evaluation of a moisturizing facial serum formulated with melon (Cucumis melo L.) extract for cosmeceutical sheet mask applications. Extracts from two cultivars, Orange Man and Hoshi Orange (grades B and C), were obtained using 70% and 99.9% ethanol. The 70% ethanol extract yielded the highest recovery (10.73±0.55%) and demonstrated superior antioxidant efficacy via DPPH assay (EC50 = 1.25±0.08 mg/mL). The Hoshi Orange 70% ethanol extract, specifically chosen for its commercial viability, showed a strong profile (EC50 = 1.18±0.06 mg/mL) and a high yield (9.85±0.48%). Formulation screening identified Carbopol® Aqua SF-1 combined with xanthan gum as the optimal gelling system for rapid serum absorption into the sheet mask within 90 sec. A 3% extract concentration exhibited ideal physicochemical stability following six heating–cooling cycles. Dermatological assessments on 22 volunteers confirmed the absence of irritation with the 1% extract formulation at 24 and 48 h post-application, and corneometric analysis revealed a statistically significant 59.84% increase in skin hydration 30 min post-application. These findings collectively highlight the significant potential of melon extract as a safe, effective, and sustainable bioactive moisturizing agent for natural anti-aging skincare formulations, contributing to the valorization of agricultural surplus.
References
Afandi, N., & Sahudin, S. (2022). Natural active ingredients used in topical cosmetic formulations for anti-ageing: A systematic review. International Journal of Pharmaceuticals, Nutraceuticals and Cosmetic Science, 5(1), 67–78. https://doi.org/10.24 191/IJPNaCS.v5i1.05
Ain, H.B.U., Saeed, F., Barrow, C.J., Dunshea, F.R., & Suleria, H.A.R. (2020). Food processing waste: A potential source for bioactive compounds. In N.M. Hosakatte & A.B. Vishwas (Eds.), Bioactive compounds in underutilized fruits and nuts (pp. 625–649). Springer International Publishing. https://doi.org/10.1007/978-3-030-30182-8
AOAC International. (2005). Official methods of analysis of AOAC International (18th Ed.). AOAC International.
Budiasih, S., Masyitah, I., Jiyauddin, K., Kaleemullah, M., Samer, A.D., Mohd Fadli, A., & Eddy, Y. (2018). Formulation and characterization of cosmetic serum containing argan oil as moisturizing agent. In Proceedings of BROMO Conference (BROMO 2018) (pp. 297–304). SCITEPRESS – Science and Technology Publications. https://doi.org/10.5220/0008361702970304
Budzianowska, A., Banaś, K., Budzianowski, J., & Kikowska, M. (2025). Antioxidants to defend healthy and youthful skin—Current trends and future directions in cosmetology. Applied Sciences, 15(5), 2571. https://doi.org/10.3390/app15052571
Choochuen, N., & Jimtaisong, A. (2022). Physical stability and subjective efficacy study of liposome loaded with Clitoria ternatea (butterfly pea) flower extract and Eugenia caryophyllus (clove) oil. Pharmaceutical Sciences Asia, 49(1), 51–58. https://doi.org/10.29090/psa.2022.01.21.077
Ciupei, D., Colişar, A., Leopold, L., Stănilă, A., & Diaconeasa, Z.M. (2024). Polyphenols: From classification to therapeutic potential and bioavailability. Foods, 13(24), 4131. https://doi.org/10.3390/foods13244131
Čižmárová, B., Hubková, B., Tomečková, V., & Birková, A. (2023). Flavonoids as promising natural compounds in the prevention and treatment of selected skin diseases. International Journal of Molecular Sciences, 24(7), 6324. https://doi.org/10.3390/ijms24076324
Costa, E.F., Magalhães, W.V., & Di Stasi, L.C. (2022). Recent advances in herbal-derived products with skin anti-aging properties and cosmetic applications. Molecules, 27(21), 7518. https://doi.org/10.3390/molecules27217518
Dewi, J.K., Toruan, V.M.L., Paramita, S., & Arung, E.T. (2024). A dermatological safety test of a face serum formulation derived from honey and propolis of stingless bee from East Kalimantan. International Journal of Multidisciplinary: Applied Business and Education Research, 5(3), 748–754. https://doi.org/10.11594/ijmaber.05.03.01
Dhakal, M., Ghimire, S., Karki, G., Deokar, G.S., Al-Asmari, F., & Nirmal, N.P. (2024). Fruit waste: Potential bio-resource for extraction of nutraceuticals and bioactive compounds. In S. Tanmay & P. Siddhartha (Eds.), Bioactive Extraction and Application in Food and Nutraceutical Industries (pp. 199–221). Humana. https://doi.org/10.1007/978-1-0716-3601-5_13
Dimtsas, V., Douma, A., Soukia, D., Chatzimitakos, T., Athanasiadis, V., Kotsou, K., ... Lalas, S.I. (2024). Exploring varied (green) extraction methods to optimize Galia melon peel antioxidant potential. Separations, 11(5), 135. https://doi.org/10.3390/separations11050135
Do, Q.D., Angkawijaya, A.E., Tran-Nguyen, P.L., Huynh, L.H., Soetaredjo, F.E., Ismadji, S., & Ju, Y.H. (2014). Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica. Journal of Food and Drug Analysis, 22(3), 296–302. https://doi.org/10.1016/j.jfda.2013.11.001
Doflin, A. (2024). Optimizing Plant Extraction Techniques for Enhanced Yield of Bioactive Compounds. Journal of Chemical and Pharmaceutical Research, 16(3), 15–16.
Egoumenides, L., Gauthier, A., Barial, S., Saby, M., Orechenkoff, C., Simoneau, G., & Carillon, J. (2018). A specific melon concentrate exhibits photoprotective effects from antioxidant activity in healthy adults. Nutrients, 10(4), 437. https://doi.org/10.3390/nu10040437
Febrinasari, R.P., Benedictus, B., Tan, K., Mardhiati, Y., Putri, S.K., Choiri, S., & Wahyuni, D.S.C. (2025). Green tea as a cosmetic agent for skin aging: A scoping review. Avicenna Journal of Phytomedicine, 15(5), 1393–1407. https://doi.org/10.22038/ajp.2025.25449
Filatov, V., Sokolova, A., Savitskaya, N., Olkhovskaya, M., Varava, A., Ilin, E., & Patronova, E. (2024). Synergetic effects of Aloe vera extract with trimethylglycine for targeted aquaporin 3 regulation and long-term skin hydration. Molecules, 29(7), 1540. https://doi.org/10.3390/molecules29071540
Gómez-García, R., Campos, D.A., Aguilar, C.N., Madureira, A.R., & Pintado, M. (2020). Valorization of melon fruit (Cucumis melo L.) by-products: Phytochemical and biofunctional properties with emphasis on recent trends and advances. Trends in Food Science & Technology, 99, 507–519. https://doi.org/10.1016/j.tifs.2020.03.033
Hussen, N.H.A., Abdulla, S.K., Ali, N.M., Ahmed, V.A., Hasan, A.H., & Qadir, E.E. (2025). Role of antioxidants in skin aging and the molecular mechanism of ROS: A comprehensive review. Aspects of Molecular Medicine, 5, 100063. https://doi.org/10.1016/j.amolm.2025.100063
Janssens-Böcker, C., Wiesweg, K., & Doberenz, C. (2024). Native collagen sheet mask improves skin health and appearance: A comprehensive clinical evaluation. Journal of cosmetic dermatology, 23(5), 1685–1702. https://doi.org/10.1111/jocd.16181
Johnson, W., Bergfeld, W.F., Belsito, D.V., Hill, R.A., Klaassen, C.D., Liebler, D.C., ... Heldreth, B. (2018). Safety assessment of tripeptide-1, hexapeptide-12, their metal salts and fatty acyl derivatives, and palmitoyl tetrapeptide-7 as used in cosmetics. International Journal of Toxicology, 37(3_suppl), 90S–102S. https://doi.org/10.1177/1091581818807863
Kumar, M., Dahuja, A., Tiwari, S., Punia, S., Tak, Y., Amarowicz, R., ... Kaur, C. (2021). Recent trends in extraction of plant bioactives using green technologies: A review. Food Chemistry, 353, 129431. https://doi.org/10.1016/j.foodchem.2021.129431
Kusumawati, A.H., Wulan, I.R., & Ridwanuloh, D. (2020). Formulation and physical evaluation sheet mask from red rice (Oryza Nivara) and virgin coconut oil (Cocos Nucifera L). International Journal of Health & Medical Sciences, 3(1), 60–64. https://doi.org/10.31295/ijhms.v3n1.148
Luo, Y., Hoshi, A., Kasakawa, Y., & Ou-Yang, H. (2023). The benefits of regular use of moisturizer to skin aging prevention: A six-month evaluator-blinded randomized and controlled clinical study. 25th world congress of dermatology, Singapore. https://doi.org/10.13140/RG.2.2.29219.43042
Mahalakshmi, V., Devadas, S., & Sharanya, C.M. (2023). Consumer perception and awareness on skincare cosmetic products. Advances in Consumer Research, 2(2), 774–789.
Maya, I., Sriwidodo, S., Mita, S.R., Kusumawulan, C.K., Putriana, N.A., Amalia, E., . . . Nugraha, M.H. (2024). Formulation and evaluation of facial serum containing sacha inchi oil (Plukenetia volubilis L.) from Indonesia as an anti-aging: Stability, in vitro, and skin irritation assessments. Cosmetics, 11(6), 226. https://doi.org/10.3390/cosmetics11060226
Mohammed, E.A., Abdalla, I.G., Alfawaz, M.A., Mohammed, M.A., Al Maiman, S.A., Osman, M.A., ... Hassan, A.B. (2022). Effects of extraction solvents on the total phenolic content, total flavonoid content, and antioxidant activity in the aerial part of root vegetables. Agriculture, 12(11), 1820. https://doi.org/10.3390/agriculture12111820
Morganti, P., Gao, X., Vukovic, N., Gagliardini, A., & Lohani, A. (2022). Food loss and food waste for green cosmetics and medical devices for a cleaner planet. Cosmetics, 9(1), 19. https://doi.org/10.3390/cosmetics9010019
Ngoc, L.T.N., Moon, J.Y., & Lee, Y.C. (2023). Antioxidants for improved skin appearance: Intracellular mechanism, challenges and future strategies. International Journal of Cosmetic Science, 45(3), 299–314. https://doi.org/10.1111/ics.12848
Olivira, A.R., Munarko, H., & Jariyah. (2023). Basic principle of plants bioactive compounds extraction using various extraction methods. Nusantara Science and Technology Proceedings, 2023, 97–108. https://doi.org/10.11594/nstp.2023.3616
Patra, A., Abdullah, S., & Pradhan, R. C. (2022). Review on the extraction of bioactive compounds and characterization of fruit industry by-products. Bioresources and bioprocessing, 9, 14. https://doi.org/10.1186/s40643-022-00498-3
Silva, M. A., Albuquerque, T.G., Ferreira, D.M., Alves, R.C., Oliveira, M.B.P.P., & Costa, H.S. (2025). Nutritional and bioactive profiling of Cucumis melo L. by-products: Towards a circular food economy. Molecules, 30(6), 1287. https://doi.org/10.3390/molecules30061287
Silva, M.A., Albuquerque, T.G., Alves, R.C., Oliveira, M.B.P.P., & Costa, H.S. (2020). Melon (Cucumis melo L.) by-products: Potential food ingredients for novel functional foods?. Trends in Food Science & Technology, 98, 181–189. https://doi.org/10.1016/j.tifs.2018.07.005
Sisodia, A., Chettupalli, A.K., Bukke, S.P.N., Rahaman, S.A., Chaudhary, S., & Nicholas, B. (2025). Toning with nature: A review of natural ingredients in cosmetic formulations. Natural Product Communications, 20(7). https://doi.org/10.1177/1934578X251353560
Sripisut, T., Teja, A., Pengsuwan, N., Tree-Udom, T., & Chanpirom, S. (2024). Pectin-like polysaccharide extracted from Cucumis melo pulp: Physicochemical, antioxidant, and skin hydration efficacy. Natural Product Research, 1–9. https://doi.org/10.1080/14786419.2024.2434133
Thakur, D. & Prasad, E. (2022). Organic personal care and cosmetic products market by product type, consumer group, and distribution channel: Global opportunity analysis and industry forecast, 2022–2031. https://www.alliedmarketresearch.com/organic-personal-care-and-cosmetic-products-market
Vishwakarma, V.K., Gupta, J.K., & Upadhyay, P.K. (2017). Pharmacological importance of Cucumis melo L.: An overview. Asian Journal of Pharmaceutical and Clinical Research, 10(3), 8–12. https://doi.org/10.22159/ajpcr.2017.v10i3.13849
World Health Organization. (2025, October 1). Ageing and health. https://www.who.int/news-room/fact-sheets/detail/ageing-and-health
Zheng, X.Q., Zhang, X.H., Gao, H.Q., Huang, L.Y., Ye, J.J., Ye, J.H., ... Liang, Y.R. (2024). Green tea catechins and skin health. Antioxidants, 13(12), 1506. https://doi.org/10.3390/antiox13121506
Zulfikar, M., Widya, F.S., Wibowo, W.A., Daryono, B.S., & Widiyanto, S. (2020). Antioxidant activity of melon fruit (Cucumis melo L. 'GMP') ethanolic extract. AIP Conference Proceedings, 2260(1), 040029. https://doi.org/10.1063/5.0015748
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Journal of Food Health and Bioenvironmental Science

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.




