Published: 2022-12-23

Physical Sciences

The Line Chatbot Development for the OBEC Automated Library System

Wichuda Chaisiwamongkol, Yaowaluk Sompong, Suchirapon Soontornphak, Sutharut Pittayawattanachai

1-18

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Technology and Policy of Converting Waste into Energy: A Case Study of Thailand, the UK and the United States

Jaruwan Wongthanate, Titika Maneekul

19-33

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Biological Sciences

Effect of Sterilization Process on Physicochemical and Sensory Properties of Zongzi from Black Sticky Rice and Riceberry Rice in Retort Pouch

Sunan Parnsakhorn, Jaturong Langkapin

34-49

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Effects of Shiitake Mushroom Powder on the Quality and Salt Reduction in Chicken Nuggets

Benjarat Tepsongkroh, Nichcha Wimonsang, Panicha Yoorung

50-61

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Effect of Cutting Styles on Quality of Fresh-Cut ‘Khai Tuek’ Mango Fruit

Papontee Buapharangsi, Somsak Kramchote

62-74

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The Combinations of Acetylsalicylic Acid and Trisodium Phosphate on Quality Changes of ‘Namdokmai Sithong’ Mango during Low Temperature Storage

Somsak Kramchote, Rattiyagorn Ganjana

75-88

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Medical Sciences

The Latent Fingerprint Analysis by “VeriFinger 12.0” Software

Duangnate Pipatsatitpong, Siraprapha Klamkliang, Pairoa Praihirunkit

89-97

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Performance of Multiplex Real-time PCR and abTES™ MTB qPCR Kit for the Detection of Mycobacterium tuberculosis Complex from Formalin-fixed, Paraffin Embedded Tissue

Sirirat Seekhuntod, Paninee Thavarungul

98-111

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Engineering and Architecture

Mechanical Properties of Concrete Using Crumb Waste Tire Rubber as Fine Aggregate

Saofee Dueramae, Rattanasak Hongthong, Apai Benchaphong, Apiwish Thongraksa, Tawich Klathae

112-123

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Utilization of Waste from Biomass for Fuel Briquettes Production

Jaruwan Wongthanate, Ratchatorn Theppharat

124-136

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