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Vol.33 No.2 (March-April 2025)
Published:
2025-04-30
Physical Sciences
Phytochemical Screening, Total Phenolic and Flavonoid Contents, Antioxidant and Cytotoxic Activities from Twig Crude Extracts of Bouea burmanica Griff.
Natthaphong Lamkhwan, Pattawat Seekhaw
1-14
PDF
The Estimation of Land Surface Temperature (LST) for Studying Urban Heat Island (UHI) A Case Study of Mueang District, Nakhon Sawan Province
Narathip Phengphit, Chaiya Uchanapai, Wattananan Jaisa-ard, Prayoot Surasena
15-33
PDF
Biological Sciences
Effect of Arbuscular Mycorrhizal Fungi on Growth, Yield and Curcuminoid Content in Turmeric
Phakpen Poomipan, Phatthira Kanchan, Jira Matthong
34-46
PDF
Effects of Zinc-amino Acid Complex Supplementation on Productive Performance of Broiler Chicken
Jittapon Wapet, Choawit Rakangthong, Wiriya Loongyai , Phongthorn Kongmun
47-63
PDF
Product Development of Low-Calorie Instant Coffee-Infused Brown Rice Beverage
Khanittha Punchuklang, Nopparat Vonghirandecha
64-78
PDF
Using TIS 2677-2558 to Enhance Chemical Safety Management in Laboratory Case Study: Pediatric Laboratory, Faculty of Medicine, Chiang Mai University
Suphara Manowong, Narumon Tachawong
79-91
PDF
Medical Sciences
Effect of Leg Exercise Machine on Leg Muscle Strength in Elderly People with Problem in Lower Limb Movement: RCT
Phuwarin Namdaeng, Somrudee Hanmanop, Kornanong Yuenyongchaiwat, Patcharee Kooncumchoo
92-103
PDF
Program of Exercise and Lung Function Enhancement in Elderly Workers
Saksith Kulwong, Napatsorn Suwannachote, Thipparat Lamduan, Supawadee Pengprapat, Suchalinee Tephnao, Panadda Rangjob, Aroonrat Samranpan, Anamai Thetkathuek
104-120
PDF
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