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Vol.33 No.6 (November-December2025)
Published:
2025-12-25
Biological Sciences
Influence of NaCl on Growth of Nymphaea ‘Wanwisa’ in in vitro Culture
Krittinnakan Thongma, Supaporn Ieamkheng, Rusama Marubodee, N.Nopchai Chanslipa
1-8
PDF
Effects of Water Soaking and Heating Duration on Seed Quality of Oil Palm (Elaeis quineensis Jacq.)
Tachawee Kwankaew, Tanon Rungninrut , Theerapap Kaewpradub
9-24
PDF
Effects of Hibiscus sabdariffa, Punica granatum and Garcinia mangostana Extracts on Lasiodiplodia theobromae, the Causal Agent of Banana Stems End Rot Disease
Siriwan Samithiarporn, Phornwimnon Runbunlue
25-40
PDF
Total Phenolic Content, Antioxidant and Antibacterial Activities of Lime, Tangerine and Kaffir Lime Peel Extracts
Chanisara Rudeekulthamrong, Jarunee Kaulpiboon
41-53
PDF
Cultivation of Tao Macroalgae (Spirogyra sp.) in Greenhouse with pH Control System
Waratit Donsujit, Wannaporn Saetia, Narumon Boonkrachang, Rawinipa Srimoon, Pramote Pornsuriya
54-68
PDF
Genetic Relationships Assessment and Identification of Nepenthes and Their Hybrids Using SCoT Technique
Ganin Trangtrachoo, Theerachai Thanananta, Narumol Thanananta
69-77
PDF
Medical Sciences
Changes in Clostridium difficile toxin A/B detection results using lateral flow immunochromatography
Kridsada Sirisabhabhorn, Supaporn Pumpa, Palakorn Puttaruk
78-90
PDF
Engineering and Architecture
Development of a Ailkworm-Rearing House Using the Internet of Things (IoT) System for Temperature and Humidity Control
Supattra Sathianteerapap, Nopparuj Soomherun, Pattama Wongpin, Khanittha Sukkhapat, Sarinthorn Boonkruephana, Juthamas Ratanavarapon, Saran Keeratihattayakorn
91-106
PDF
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