Published: 2025-12-25

Biological Sciences

Influence of NaCl on Growth of Nymphaea ‘Wanwisa’ in in vitro Culture

Krittinnakan Thongma, Supaporn Ieamkheng, Rusama Marubodee, N.Nopchai Chanslipa

1-8

PDF

Effects of Water Soaking and Heating Duration on Seed Quality of Oil Palm (Elaeis quineensis Jacq.)

Tachawee Kwankaew, Tanon Rungninrut , Theerapap Kaewpradub

9-24

PDF

Effects of Hibiscus sabdariffa, Punica granatum and Garcinia mangostana Extracts on Lasiodiplodia theobromae, the Causal Agent of Banana Stems End Rot Disease

Siriwan Samithiarporn, Phornwimnon Runbunlue

25-40

PDF

Total Phenolic Content, Antioxidant and Antibacterial Activities of Lime, Tangerine and Kaffir Lime Peel Extracts

Chanisara Rudeekulthamrong, Jarunee Kaulpiboon

41-53

PDF

Cultivation of Tao Macroalgae (Spirogyra sp.) in Greenhouse with pH Control System

Waratit Donsujit, Wannaporn Saetia, Narumon Boonkrachang, Rawinipa Srimoon, Pramote Pornsuriya

54-68

PDF

Genetic Relationships Assessment and Identification of Nepenthes and Their Hybrids Using SCoT Technique

Ganin Trangtrachoo, Theerachai Thanananta, Narumol Thanananta

69-77

PDF

Medical Sciences

Changes in Clostridium difficile toxin A/B detection results using lateral flow immunochromatography

Kridsada Sirisabhabhorn, Supaporn Pumpa, Palakorn Puttaruk

78-90

PDF

Engineering and Architecture

Development of a Ailkworm-Rearing House Using the Internet of Things (IoT) System for Temperature and Humidity Control

Supattra Sathianteerapap, Nopparuj Soomherun, Pattama Wongpin, Khanittha Sukkhapat, Sarinthorn Boonkruephana, Juthamas Ratanavarapon, Saran Keeratihattayakorn

91-106

PDF