YRU Journal of Science and Technology aims to promote and disseminate high-quality research articles and review articles in the Physical Sciences (Physics and Chemistry), Biological Sciences (Agriculture, Biology, Microbiology, and Biotechnology), and Applied Sciences (Food Technology, Cosmetic Science, and Environmental Science). The journal publishes three issues per year (January–April, May–August, and September–December) as an online-only open access journal.

Published: 2026-06-17

Research Article

Analysis of Physical Environmental Factors in Zebra Dove (Geopelia striata) Rearing Systems in Chana District, Songkhla Province

Supattra Rungrut, Rachada Boonkaew, Narumol Phantaweesub, Saudee Maprasit, Romsan Madmanang

1-11

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Genetic Parameters of Carcass Composition and Meat Quality Traits in Betong Chicken

Kanok Chaovapasee, Sunee Trimanee, Nirandorn Nakdaeng

12-22

PDF (in Thai)

Concentration of Primary, Secondary, and Micronutrient Elements in Different Parts of ‘Hom Thong’ Banana (Musa AAA Group)

Pornprom Prommase, Kesorn Muangtip, Wirot Chaowiset, Ratchadaporn Thaikert

23-30

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Chemical Composition, Antioxidant and Anticancer Activities of Essential Oils from the Pericarp of Zanthoxylum rhetsa

Vatcharaporn Prapasanobol, Pichit Sudta, Mahisorn Prapasanobol, Suthida Suntornhong, Patchareeya Chaiyana

31-41

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Assessment of the Growth, Diversity, Ecosystem Services, and Value of Fruit Trees and Perennial Trees in Agroforestry Systems

Piyanut Musigapong, Benchaporn Sengaing, Rawee Chiarawipa, Amornrat Chumthong

42-53

PDF (in Thai)