Published: 2022-07-16

Research article

Effects of Dietary Supplemental Pseuderatherum palatiferum Leaf on Blood Haematology, Carcass and Meat Quality in Broilers

Nunyarat Koomkrong, Puwadon Hamchara, Nusawan Boonwong, Peerawat Choopeng, Thanom Howongsakul

1–18

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Efficiency of Different Composting Patterns on Organic Fertilizer Quality

Pongsakorn Nitmee, Rewat Chindachia, Wisen Doungsa, Jakkrit Sreesaeng, Pongsak Kaewsri, Surasit Wongsatchanan

19–34

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Effects of Young Blue Swimming Crab (Portunus pelagicus) Density and Time Period in Bagging on Mortality Rate and Water Quality Changes during Transportation

Anurak Sookdara, Wasana Arkronrat, Vutthichai Oniam, Rungtiwa Konsantad

35–45

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Supplementation of Herbal Extracts and Juice Extract from Guava Leaves and Mint Leaves in Drinking Water on Broiler Performance and Meat Quality under Open Housing Condition

Kosit Kwakhong, Namtip Jirattikanpan

46–60

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Comparison of Cassava Cleaned Seeds Producing Methods and Sampling Methods for Assessment of Cassava Mosaic Disease

Kingkan Saokham, Nuannapa Hemniam, Jutathip Thawinampan, Sukanya Roekwan, Sirikan Hunsawattanakul, Paphawe Pleeprom, Somruthai Chaowongdee, Pornsak Amnaka, Srihunsa Malichan, Wanwisa Siriwan

61–76

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Stomatal and Photosynthetic Responses to NaCl-induced Salt Stress of Thai Jasmine Rice (Oryza sativa L. ssp. indica cv. KDML105) during Tillering Stage

Ployphit Penpim, Cattleya Chutteang, Lop Phavaphutanon, Winai Utkhao, Siriphan Sukkhaeng, Somnuk Promdang

77–93

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