Influence of Whipping Speed on Properties of Natural Rubber Latex Foam Filled with Longan Shell

Authors

  • Aroonsri Aiemrum Rubber and Polymer Technology Programme, Faculty of Engineering and Agro-Industry, Maejo University Chiang Mai
  • Darinya Moonchai Rubber and Polymer Technology Programme, Faculty of Engineering and Agro-Industry, Maejo University Chiang Mai

DOI:

https://doi.org/10.14456/jare-mju.2025.35

Keywords:

natural rubber, latex foam, longan shell, whipping speed, properties of latex foam

Abstract

The effects of whipping speed on the properties of natural rubber latex foam filled with longan shells were studied. Longan shell loading was varied at 0 and 5 phr. Gelling time, bubble height from the whipping process, percentage of shrinkage, density, and compression set were determined. Whipping speeds of 100, 125, and 190 rpm were used. It was found that an increase in whipping speed caused an increase in bubble height and a decrease in gelling time and density. The whipping speed of 190 rpm showed the lowest compression set. The properties of latex foams filled with 0 and 5 phr of longan shell were compared. The obtained test results revealed that latex foam filled with 5 phr of longan shell gave lower bubble height and gelling time. Latex foam filled with 5 phr of longan shell exhibited a higher percentage of shrinkage, density, and compression set.

References

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Published

2025-08-26

How to Cite

Aiemrum , A. ., & Moonchai, D. (2025). Influence of Whipping Speed on Properties of Natural Rubber Latex Foam Filled with Longan Shell. Journal of Agricultural Research and Extension, 42(2), 175–185. https://doi.org/10.14456/jare-mju.2025.35

Issue

Section

Research Article