Extraction and Biological Evaluation of Stemona collinsae Craib

Authors

  • Sommai Patitungkho Department of Chemistry, Faculty of Science, Rajabhat Buriram University, Buriram
  • Kingkaew Patitungkho Department of Library and Information, Faculty of Humanities and Social Sciences, Rajabhat Buriram University Buriram

DOI:

https://doi.org/10.14456/jare-mju.2024.11

Keywords:

biological evaluation, natural products extraction, Stemona collinsae Craib

Abstract

Stemona collinsae Craib is found throughout all regions of Thailand. This kind of herb possesses medical efficiency preserved with villagers’ local wisdom. The purpose of this research was to extract the Stemona collinsae Craib herb. The total phenolics were determined with the Folin-Ciocalteu and antioxidant activities were assessed using the DPPH assays. Biological activities of crude extracts were investigated against citrus canker and to compare its effects with copper sulfate solution and Bacillus cereus bio-fermentation formula used for farmers. The results revealed that crude dichloromethane extract contains a maximum of total phenolics content 6.21±0.83 mg/L. The DPPH radical scavenging activity of the crude dichloromethane extract showed the best efficiency at IC50 of 46.62 mg/L. The crude ethanol extract inhibited bacteria that caused canker disease with the best an average clear zone of 12.67.00±1.73 mm which better than copper sulfate solution and Bacillus cereus bio-fermentation formula. Moreover, the crude ethanol extract also repels mealybugs, blue mealybugs and red riders of lime.

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Published

2024-04-09

How to Cite

Patitungkho, S., & Patitungkho, K. . (2024). Extraction and Biological Evaluation of Stemona collinsae Craib. Journal of Agricultural Research and Extension, 41(1), 118–130. https://doi.org/10.14456/jare-mju.2024.11

Issue

Section

Research Article