Antimicrobial Activities against Rice Pathogens of Bacillus velezensis and Their Biosurfactant Production
DOI:
https://doi.org/10.14456/jare-mju.2025.46Keywords:
rice pathogen, Bacillus velezensis, antimicrobial activity, biosurfactantAbstract
The aims of this study were to investigate antimicrobial activities against Xanthomonas oryzae pv. oryzae the bacterium responsible for rice bacterial leaf blight and Pyricularia oryzae, major rice pathogens, and biosurfactant production of Bacillus velezensis. B. velezensis isolated from lichen were used in this study. All isolates of B. velezensis showed antimicrobial activities against Xoo and P. oryzae according to spot on lawn assay, agar well assay and dual cultures method. The biosurfactant production of B. velezensis was screened by cell hydrophobicity, emulsification activity (E24) and specific genes for cyclic lipopeptides (cLPs). The results of bacterial cell adherence with hexadecane and emulsion by olive oil confirmed that the seven isolates of B. velezensis were able to produce biosurfactant. Furthermore, the PCR products of six cLPs synthesis-related genes comprising of SUR3, srfA, ituD, ituC, fenD and bmyB that regulated antibiotic biosurfactants production including surfactin, iturin, fengycin and bacillomycin, were detected. The safety of B. velezensis isolates were evaluated using antibiotic susceptibility test. It was found that all B. velezensis isolates were susceptible to
penicillin, ciprofloxacin, tetracyclin, Tigecyclin and vancomycin. B. velezensis are also not be listed in Pathogens and Animal Toxins Act 2015. These results can potentially make B. velezensis useful and safe as agricultural biocontrol agents.
References
Agersø, Y., B. Stuer-Lauridsen, K. Bjerre, M.G. Jensen, E. Johansen, M. Bennedsen, E. Brockmann and B. Nielsen. 2018. Antimicrobial susceptibility testing and tentative epidemiological cutoff values for five Bacillus species relevant for use as animal feed additives or for plant protection. Applied and Environmental Microbiology 84(19): e01108–18. https://doi.org/10.1128/AEM.01108-18
Celandroni, F., S. Salvetti, S.A. Gueye, D. Mazzantini, A. Lupetti, S. Senesi and E. Ghelardi. 2016. Identification and pathogenic potential of clinical Bacillus and Paenibacillus isolates. PloS one 11(3): e0152831. https://doi.org/10.1371/journal.pone0152831
Chen, L., Y.D. Wu, X.Y. Chong, Q.H. Xin, D.X. Wang and K. Bian. 2020. Seed-borne endophytic Bacillus velezensis LHSB1 mediate the biocontrol of peanut stem rot caused by Sclerotium rolfsii. Journal of Applied Microbiology 128(3): 803–813. https://doi.org/10.1111/jam.14508
Division of Rice Research and Development. 2016. Rice Knowledge Bank: rice diseases and control. [Online]. Available http://www.ricethailand.go.th/rkb3/title-index.php-file=content.php&id= 112-1.htm (July 31, 2022). [in Thai]
Klayraung, S., S. Jariangprasert, P. Niamsup and N. Wongkattiya. 2017. Isolation and Screening for Biological Activities of Lichen- Associated Bacteria Collected from Agricultural Sites. 97 p. In Research Report. Chiang Mai: Maejo University. [in Thai]
Lim, S.M., M.Y. Yoon, G.J. Choi, Y.H. Choi, K.S. Jang, T.S. Shin and J.C. Kim. 2017. Diffusible and volatile antifungal compounds produced by an antagonistic Bacillus velezensis G341 against various phytopathogenic fungi. The Plant Pathology Journal 33(5): 488. https://doi.org/10.5423%2FPPJ.OA.04. 2017.0073
Luna, V.A., D.S. King, J. Gulledge, A.C. Cannons, P.T. Amuso and J. Cattani. 2007. Susceptibility of Bacillus anthracis, Bacillus cereus, Bacillus mycoides, Bacillus pseudomycoides and Bacillus thuringiensis to 24 antimicrobials using Sensititre® automated microbroth dilution and Etest® agar gradient diffusion methods. Journal of Antimicrobial Chemotherapy 60(3): 555–567. https://doi.org/10.1093/jac/dkm213
Mora, I., J. Cabrefiga and E. Montesinos. 2015. Cyclic lipopeptide biosynthetic genes and products, and inhibitory activity of plant-associated Bacillus against phytopathogenic bacteria. PLoS One 10(5): e0127738. https://doi.org/10.1371/journal.pone. 0127738
Mouafi, F.E., M.M.A. Elsoud and M.E. Moharam. 2016. Optimization of biosurfactant production by Bacillus brevis using response surface methodology. Biotechnology Reports 9: 31–37. https://doi.org/10.1016/j.btre.2015.12.003
Nanjundan, J., R. Ramasamy, S. Uthandi and M. Ponnusamy. 2019. Antimicrobial activity and spectroscopic characterization of surfactin class of lipopeptides from Bacillus amyloliquefaciens SR1. Microbial Pathogenesis 128: 374–380. https://doi.org/10.1016/j.micpath.2019.01.037
Niemhom, N., and C. Kittiwongwattana. 2023. Biocontrol potential, genome and nonribosomal peptide synthetase gene expression of Bacillus velezensis 2211. Current Applied Science and Technology 23(3): 1–17 https://doi.org/10.55003/cast.2022.03.23.005
Płaza, G., J. Chojniak, K. Rudnicka, K. Paraszkiewicz and P. Bernat. 2015. Detection of biosurfactants in Bacillus species: genes and products identification. Journal of Applied Microbiology 119(4): 1023–1034. https://doi.org/10.1111/jam.12893
Rabbee, M.F., M.S. Ali, J. Choi, B.S. Hwang, S.C. Jeong and K.H. Baek. 2019. Bacillus velezensis: a valuable member of bioactive molecules within plant microbiomes. Molecules 24(6): 1046. https://doi.org/10.3390/molecules24061046
Royal Thai Government Gazette. 2018. List of disease that wish to be controlled section18 [2018]. [Online]. Available https://ratchakitcha.soc.go.th/documents/17064620.pdf (July 31, 2022). [in Thai]
Shafi, J., H. Tian and M. Ji. 2017. Bacillus species as versatile weapons for plant pathogens: a review. Biotechnology & Biotechnological Equipment 31(3): 446–459. https://doi.org/10.1080/13102818. 2017.1286950
Syahriansyah, U.K.M. and A. Hamzah. 2016. Determination of optimum conditions and stability study of biosurfactant produced by Bacillus subtilis UKMP-4M5. Malaysian Journal of Analytic Science 20(5): 986–1000. http://dx.doi.org/10.17576/mjas-2016-2005-03
Weber, D.J., S.M. Saviteer, W.A. Rutala, C.A. Thomann. 1988. In vitro susceptibility of Bacillus spp. to selected antimicrobial agents. Antimicrob Agents Chemother 32(5): 642–645
Ye, M., X. Tang, R. Yang, H. Zhang, F. Li, F. Tao, L. Fei and Z. Wang. 2018. Characteristics and application of a novel species of Bacillus: Bacillus velezensis. ACS Chemical Biology 13(3): 500–505. https://pubs.acs.org/doi/10.1021/acschembio.7b00874
Yu, F., Y. Shen, Y. Qin, Y. Pang, H. Fan, J. Peng and X. Liu. 2022. Isolation and purification of antibacterial lipopeptides from Bacillus velezensis YA215 isolated from sea mangroves. Frontiers in Nutrition 9: 1064764. https://doi.org/10.3389/fnut.2022.1064764
Zhou, J., Y. Xie, Y. Liao, X. Li, Y. Li, S. Li and Y.Q. He. 2022. Characterization of a Bacillus velezensis strain isolated from Bolbostemmatis Rhizoma displaying strong antagonistic activities against a variety of rice pathogens. Frontiers in Microbiology 13: 983781. https://doi.org/10.3389/fmicb.2022.983781
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Journal of Agricultural Research and Extension

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
This article is published under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (CC BY-NC-ND 4.0), which allows others to share the article with proper attribution to the authors and prohibits commercial use or modification. For any other reuse or republication, permission from the journal and the authors is required.